{"id":10287,"date":"2025-06-19T20:41:34","date_gmt":"2025-06-19T20:41:34","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=10287"},"modified":"2025-06-19T20:41:42","modified_gmt":"2025-06-19T20:41:42","slug":"pusula-dergisi-mayis-2025-icimizden-biri","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-mayis-2025-icimizden-biri\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 MAYIS -2025 \u0130\u00c7\u0130M\u0130ZDEN B\u0130R\u0130"},"content":{"rendered":"\n

Dergimizin bu ayki say\u0131s\u0131nda, \u201cAr\u0131c\u0131l\u0131k\u201d mesle\u011fi ile ilgili uzun y\u0131llard\u0131r u\u011fra\u015f veren
Cahit Halil ile bir r\u00f6portaj ger\u00e7ekle\u015ftirdik. Ar\u0131c\u0131l\u0131k ile ilgili Adan Z<\/code>ye her\u015feyi
konu\u015ftu\u011fumuz ve \u00f6nemli bilgiler edindi\u011fimiz bu r\u00f6portaj i\u00e7in kendisine Pusula
Dergisi olarak te\u015fekk\u00fcrlerimizi sunar\u0131z.
\u0130lk olarak r\u00f6portja ba\u015flamadan \u00f6nce bu imkan\u0131 bana sunan Pusula Dergisine te\u015fekk\u00fcr
ederim. \u00d6zellikle bu roportaj\u0131n may\u0131s ay\u0131nda ger\u00e7ekle\u015fmesi ayr\u0131 bir \u00f6nem te\u015fkil
etmektedir \u00e7\u00fcnk\u00fc 20 May\u0131s’ta kutlanan D\u00fcnya Ar\u0131 G\u00fcn\u00fc, Birle\u015fmi\u015f Milletler
taraf\u0131ndan, ar\u0131lar\u0131n biyolojik \u00e7e\u015fitlilikteki kritik rol\u00fcne dikkat \u00e7ekmek, ar\u0131
pop\u00fclasyonundaki d\u00fc\u015f\u00fc\u015f\u00fcn nedenlerine \u0131\u015f\u0131k tutmak ve bu konuda toplumda
fark\u0131ndal\u0131k olu\u015fturmak amac\u0131yla ilan edilmi\u015ftir. (B\u0130R FOTOGRAF BULALIM)
1- \u00d6ncelikle sizi tan\u0131yal\u0131m, bize kendinizden ve bu mesle\u011fe nas\u0131l ba\u015flad\u0131\u011f\u0131n\u0131zdan
bahseder misiniz?
Ben Cahit Halil, G\u00fcm\u00fclcine\u2019ye ba\u011fl\u0131 Bulduklu k\u00f6y\u00fcnde ikamet etmekteyim,
G\u00fcm\u00fclcine T\u00fcrk Gen\u00e7ler Birli\u011fi Y\u00f6netim Kurulunda Genel Sekreterim. Ege
\u00dcniversitesi Bigisayar M\u00fchendisli\u011fi ve Ananadolu \u00dcniversitesi A\u00e7\u0131k\u00f6\u011fretim
Fak\u00fcltesi \u0130\u015fletme mezunuyum. \u00dcniversite y\u0131llar\u0131nda farkl\u0131 bir alanda e\u011fitim alsam da
do\u011faya olan sevgim ve ar\u0131lara olan merak\u0131m beni hobi olarak ar\u0131c\u0131l\u0131\u011fa y\u00f6nlendirdi. \u0130lk
kovanlar\u0131m\u0131 2010 y\u0131l\u0131nda yak\u0131n bir akrabam\u0131n hediyesi olarak edindim. Bu \u015fekilde
ar\u0131c\u0131l\u0131\u011fa hobi olarak ba\u015flad\u0131m. Birka\u00e7 kovanla hem do\u011fay\u0131 tan\u0131maya hem de ar\u0131lar\u0131n
d\u00fcnyas\u0131n\u0131 \u00f6\u011frenmeye \u00e7al\u0131\u015ft\u0131m.
Zamanla kat\u0131ld\u0131\u011f\u0131m seminerler, yapt\u0131\u011f\u0131m ara\u015ft\u0131rmalar sayesinde hem bilgi edindim
hem de tecr\u00fcbe kazand\u0131m ve bu i\u015fi profesyonelce yapmaya ba\u015flad\u0131m. \u015eu an onlarca
kovan\u0131m var bal ve polen \u00fcretmeye \u00e7al\u0131\u015f\u0131yorum, malesef son 3 y\u0131ld\u0131r iklim ko\u015fullar\u0131
ar\u0131lar\u0131da olumsuz etkiledi pek fazla \u00fcr\u00fcn alamaz olduk. Fakat Ar\u0131c\u0131l\u0131k, sadece bir hobi
veya gelir kap\u0131s\u0131 de\u011fil, ayn\u0131 zamanda do\u011faya yap\u0131lan b\u00fcy\u00fck bir iyiliktir. Ar\u0131larla
ilgilenmek insana hem huzur verir hem de do\u011fayla olan ba\u011f\u0131n\u0131 g\u00fc\u00e7lendirir.
2- Ar\u0131c\u0131l\u0131kta bilinmesi gereken temel hususlar nelerdir?<\/p>\n\n\n\n

Ar\u0131c\u0131l\u0131k sab\u0131r, bilgi ve do\u011fayla uyum gerektiren bir i\u015ftir. Bu i\u015fe ba\u015flamak isteyenlerin
\u00f6ncelikle ar\u0131lar\u0131n biyolojisini, ya\u015fam d\u00f6ng\u00fcs\u00fcn\u00fc ve koloni yap\u0131s\u0131n\u0131 iyi \u00f6\u011frenmesi
gerekir. Ayr\u0131ca ar\u0131c\u0131l\u0131k belli bir beden g\u00fcc\u00fc gerektirir ve ar\u0131c\u0131larda bel a\u011fr\u0131s\u0131 ne yaz\u0131k
ki s\u0131k g\u00f6r\u00fcl\u00fcr. \u00d6zellikle ar\u0131 sokmas\u0131na kar\u015f\u0131 alerjisi olanlar\u0131n bu i\u015fe ba\u015flamalar\u0131 uygun
de\u011fildir.
Ar\u0131c\u0131l\u0131kta en \u00f6nemli temel hususlardan baz\u0131lar\u0131 \u015funlard\u0131r:
\u00b7 Uygun ekipman kullan\u0131m\u0131: Maske, eldiven, ar\u0131c\u0131 k\u00f6r\u00fc\u011f\u00fc gibi temel ekipmanlar hem
ar\u0131c\u0131n\u0131n g\u00fcvenli\u011fi hem de ar\u0131lar\u0131n huzuru a\u00e7\u0131s\u0131ndan gereklidir.
\u00b7 Kovan yeri se\u00e7imi: Ar\u0131lar i\u00e7in kovanlar\u0131n konumland\u0131r\u0131lmas\u0131 \u00e7ok \u00f6nemlidir. R\u00fczg\u00e2r
almayan, g\u00fcne\u015f g\u00f6ren, su kayna\u011f\u0131na yak\u0131n ama nemli olmayan yerler tercih
edilmelidir.
\u00b7 Mevsimsel bak\u0131m: Ar\u0131c\u0131l\u0131k y\u0131l\u0131n her mevsiminde farkl\u0131 bak\u0131m gerektirir. \u0130lkbaharda
koloni g\u00fc\u00e7lendirilir, yaz\u0131n bal sa\u011f\u0131m\u0131 yap\u0131l\u0131r, sonbaharda k\u0131\u015fa haz\u0131rl\u0131k ba\u015flar, k\u0131\u015f\u0131n ise
kolonilerin sa\u011fl\u0131kl\u0131 kalmas\u0131 i\u00e7in d\u00fczenli kontroller yap\u0131l\u0131r.
\u00b7 Hastal\u0131k ve zararl\u0131larla m\u00fccadele: Ar\u0131lar \u00e7e\u015fitli hastal\u0131klar ve parazitlerle kar\u015f\u0131
kar\u015f\u0131ya kalabilir. Bu t\u00fcr tehditlere kar\u015f\u0131 d\u00fczenli kontroller yap\u0131lmal\u0131d\u0131r.
K\u0131sacas\u0131 ar\u0131c\u0131l\u0131k, sadece bal \u00fcretmek de\u011fil; do\u011fay\u0131 okumay\u0131, canl\u0131lar\u0131 anlamay\u0131 ve
s\u00fcrd\u00fcr\u00fclebilir bir ya\u015fam bi\u00e7imi benimsemeyi gerektiren bir u\u011fra\u015ft\u0131r.
3- Ar\u0131c\u0131l\u0131k yaparken \u00e7evresel fakt\u00f6rlerin \u00f6nemi nedir?
\u00c7evresel fakt\u00f6rler, ar\u0131c\u0131l\u0131\u011f\u0131n ba\u015far\u0131s\u0131n\u0131 do\u011frudan etkileyen en kritik unsurdur. Ar\u0131lar
do\u011fayla i\u00e7 i\u00e7e ya\u015far ve t\u00fcm faaliyetlerini \u00e7evresel ko\u015fullara g\u00f6re d\u00fczenler. Bu y\u00fczden
ar\u0131c\u0131l\u0131k yaparken iklim, bitki \u00f6rt\u00fcs\u00fc, temiz su kaynaklar\u0131 ve tar\u0131m faaliyetleri gibi
bir\u00e7ok fakt\u00f6r\u00fc dikkate almak gerekir.
4- Ar\u0131lar\u0131n en uygun beslenme \u015fekli nedir?
Ar\u0131lar i\u00e7in en ideal ve do\u011fal beslenme \u015fekli, do\u011fadan toplad\u0131klar\u0131 \u00e7i\u00e7ek nektar\u0131 ve
polendir. Bu iki kaynak, ar\u0131lar\u0131n hem enerji ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lar hem de koloni
sa\u011fl\u0131\u011f\u0131n\u0131 destekler. Nektar, ar\u0131lar i\u00e7in temel enerji kayna\u011f\u0131d\u0131r ve bal h\u00e2line getirilir.
Polen ise protein bak\u0131m\u0131ndan zengindir ve \u00f6zellikle yavru ar\u0131lar\u0131n geli\u015fiminde b\u00fcy\u00fck
rol oynar.
Ancak her zaman yeterli do\u011fal kaynak bulunamayabilir. \u00d6zellikle ilkbahar ba\u015f\u0131 ve
sonbahar sonu gibi d\u0131\u015far\u0131da nektar ve polenin az oldu\u011fu d\u00f6nemlerde, ar\u0131c\u0131lar\u0131n takviye
besleme yapmas\u0131 gerekebilir. Bu takviyeler kontroll\u00fc ve bilin\u00e7li \u015fekilde
uygulanmal\u0131d\u0131r.
Ar\u0131c\u0131l\u0131kta temel kural \u015fudur, do\u011fal besleme her zaman \u00f6nceliklidir. Takviye
beslemeler sadece zorunlu durumlarda, bilin\u00e7li ve s\u0131n\u0131rl\u0131 \u015fekilde yap\u0131lmal\u0131d\u0131r. Aksi
takdirde ar\u0131lar\u0131n do\u011fal davran\u0131\u015flar\u0131 bozulabilir, bal kalitesi d\u00fc\u015febilir.
5- Ar\u0131lar\u0131n \u00f6mr\u00fc ne kadard\u0131r? Bu s\u00fcreyi olumlu \\ olumsuz etkileyen fakt\u00f6rler nelerdir?<\/p>\n\n\n\n

Ar\u0131lar\u0131n \u00f6mr\u00fc, g\u00f6revlerine ve mevsime g\u00f6re de\u011fi\u015fiklik g\u00f6sterir. \u0130\u015f\u00e7i ar\u0131lar, ana ar\u0131
(krali\u00e7e) ve erkek ar\u0131lar farkl\u0131 s\u00fcrelerde ya\u015farlar:
\u00b7 \u0130\u015f\u00e7i ar\u0131lar : \u0130lkbahar ve yaz aylar\u0131nda do\u011fan i\u015f\u00e7i ar\u0131lar ortalama 4-6 hafta ya\u015far.
\u00c7\u00fcnk\u00fc bu d\u00f6nemde yo\u011fun \u00e7al\u0131\u015f\u0131rlar.K\u0131\u015f aylar\u0131nda do\u011fan i\u015f\u00e7i ar\u0131lar ise d\u0131\u015far\u0131
\u00e7\u0131kmad\u0131klar\u0131 i\u00e7in daha az enerji harcarlar ve 4-6 ay kadar ya\u015fayabilirler.
\u00b7 Ana ar\u0131 (krali\u00e7e): Uygun bak\u0131m ve sa\u011fl\u0131kl\u0131 ko\u015fullar alt\u0131nda 2 ila 5 y\u0131l aras\u0131nda
ya\u015fayabilir.
\u00b7 Erkek ar\u0131lar: Erkek ar\u0131lar\u0131n g\u00f6revi yaln\u0131zca \u00e7iftle\u015fmektir. Yaz sonunda kovandan
at\u0131l\u0131r ve k\u0131sa s\u00fcrede \u00f6l\u00fcrler. \u00d6m\u00fcrleri ortalama 2-3 ay kadard\u0131r.
\u00d6zetle, ar\u0131lar\u0131n \u00f6mr\u00fc sabit de\u011fildir. Bulunduklar\u0131 \u00e7evre, yapt\u0131klar\u0131 i\u015f ve koloninin
genel sa\u011fl\u0131\u011f\u0131 gibi bir\u00e7ok etken bu s\u00fcreyi do\u011frudan etkiler.
6- Ar\u0131 hastal\u0131klar\u0131 nelerdir?
Ar\u0131c\u0131l\u0131kta en b\u00fcy\u00fck sorunlardan biri, ar\u0131 hastal\u0131klar\u0131d\u0131r. Kolonilerin zay\u0131flamas\u0131na,
hatta tamamen yok olmas\u0131na yol a\u00e7abilecek bu hastal\u0131klar hem verimi d\u00fc\u015f\u00fcr\u00fcr hem de
uzun vadede ar\u0131c\u0131l\u0131\u011f\u0131n s\u00fcrd\u00fcr\u00fclebilirli\u011fini tehdit eder. Ar\u0131 hastal\u0131klar\u0131n\u0131 genel olarak
bakteriyel, viral, paraziter ve mantar kaynakl\u0131 olmak \u00fczere d\u00f6rt gruba ay\u0131rabiliriz.
B\u00f6lgemizde yayg\u0131n olarak Varroa d\u0131\u015f parazitti g\u00f6r\u00fclmektedir. Bu t\u00fcr tehditlere kar\u015f\u0131
d\u00fczenli kontroller ve gerekirse organik ve do\u011fal y\u00f6ntemlerle ila\u00e7lama yap\u0131lmal\u0131d\u0131r.
Unutulmamal\u0131d\u0131r ki, \u00f6nlem almak, tedavi etmekten her zaman daha etkilidir. Bu
y\u00fczden ar\u0131c\u0131lar\u0131n hastal\u0131k belirtilerini iyi tan\u0131mas\u0131 ve h\u0131zl\u0131 m\u00fcdahale etmesi b\u00fcy\u00fck
\u00f6nem ta\u015f\u0131r.
7- Bal\u0131n hasat zaman\u0131 nas\u0131l belirlenir? Ve bir kovan y\u0131lda ne kadar bal \u00fcretir?
Bal\u0131n hasat zaman\u0131, ar\u0131c\u0131l\u0131kta heyecanla beklenen d\u00f6nemlerden biridir. Ancak do\u011fru
zamanda yap\u0131lmal\u0131d\u0131r. Bu nedenle bal hasad\u0131n\u0131n zamanlamas\u0131, hem ar\u0131lar hem de ar\u0131c\u0131
i\u00e7in \u00e7ok kritik bir konudur.
Bal hasad\u0131 genellikle b\u00f6lgenin nektar ak\u0131\u015f\u0131na g\u00f6re belirlenir. B\u00f6lgemizde haziran ile
ekim aylar\u0131 aras\u0131nda yap\u0131l\u0131r. Ancak bu zamanlama b\u00f6lgemizin iklimine ve bitki
\u00f6rt\u00fcs\u00fcne g\u00f6re de\u011fi\u015febilir.
Asl\u0131nda hasat zaman\u0131n\u0131n geldi\u011fini anlamak i\u00e7in en \u00f6nemli nokta peteklerin
s\u0131rlanmas\u0131d\u0131r. Ar\u0131lar olgunla\u015ft\u0131rd\u0131\u011f\u0131 bal\u0131, petekteki g\u00f6zleri ince bir mum tabakas\u0131yla
kapat\u0131r. Bu i\u015fleme “s\u0131rlama” denir. Ball\u0131 \u00e7itan\u0131n en az %70-80\u2019i s\u0131rland\u0131\u011f\u0131nda hasat
yap\u0131labilir. S\u0131rlanmam\u0131\u015f bal fazla su i\u00e7erdi\u011finden k\u0131sa s\u00fcrede fermente olabilir ve
bozulur.
Bir kovan\u0131n y\u0131l\u0131k bal verimi bir\u00e7ok fakt\u00f6re ba\u011fl\u0131d\u0131r. \u0130klim, flora \u00e7e\u015fitlili\u011fi, ar\u0131 \u0131rk\u0131,
bak\u0131m kalitesi ve b\u00f6lgesel nektar durumu gibi. Ancak genel bir ortalama vermek
gerekirse iyi y\u00f6netilen bir kovan y\u0131lda ortalama 5 ila 30 kg aras\u0131nda bal verebilir.
Fakat son y\u0131llarda b\u00f6lgemizde ya\u015fanan kurakl\u0131k maalesef ar\u0131lar\u0131da olumsuz etkiledi.<\/p>\n\n\n\n

Ar\u0131lar\u0131n bal verimi ciddi oranda azald\u0131 ve kovan kay\u0131plar\u0131da artt\u0131. Ar\u0131c\u0131l\u0131k, sadece
\u00fcr\u00fcn almakla de\u011fil, ayn\u0131 zamanda ar\u0131n\u0131n ya\u015fam dengesini de korumakt\u0131r.
8- Bal ar\u0131lar\u0131n\u0131n k\u0131\u015fa giri\u015f ve k\u0131\u015flatma haz\u0131rl\u0131klar\u0131 nas\u0131l olmal\u0131d\u0131r?
K\u0131\u015f mevsimi, bal ar\u0131lar\u0131 i\u00e7in en zorlu d\u00f6nemlerden biridir. Bu d\u00f6nemde ar\u0131lar d\u0131\u015far\u0131
\u00e7\u0131kamaz, nektar ve polen bulamazlar. Dolay\u0131s\u0131yla koloninin hayatta kalabilmesi i\u00e7in
\u00f6nceden yap\u0131lan haz\u0131rl\u0131klar hayati \u00f6nem ta\u015f\u0131r.
K\u0131\u015flatma haz\u0131rl\u0131klar\u0131nda dikkat edilmesi gereken temel noktalar ise k\u0131\u015fa g\u00fc\u00e7l\u00fc
koloniyle girilmeli, yeterli bal stoku b\u0131rak\u0131lmal\u0131, varroa m\u00fccadelesi yap\u0131lmal\u0131, kovan
yerine dikkat edilmeli ve u\u00e7u\u015f deli\u011fi daralt\u0131lmal\u0131d\u0131r.
Bilin\u00e7li bir ar\u0131c\u0131, k\u0131\u015fa g\u00fc\u00e7l\u00fc kolonilerle girerek hem ar\u0131 sa\u011fl\u0131\u011f\u0131n\u0131 korur hem de yeni
sezona avantajl\u0131 ba\u015flar.
9- B\u00f6lgemizde \u00fcretilen bal t\u00fcrleri nelerdir?
B\u00f6lgemiz, Yunanistan\u2019\u0131n en \u00f6nemli bal \u00fcretim b\u00f6lgelerinden biridir ve burada \u00e7e\u015fitli
iklim ko\u015fullar\u0131 ve bitki \u00f6rt\u00fcs\u00fc sayesinde farkl\u0131 bal t\u00fcrleri \u00fcretilmektedir. Bu b\u00f6lgedeki
ba\u015fl\u0131ca bal t\u00fcrleri \u00c7am Bal\u0131, Me\u015fe Bal\u0131, Kekik Bal\u0131 ve \u00c7i\u00e7ek Bal\u0131\u2019d\u0131r.
10- B\u00f6lgemizde ar\u0131c\u0131l\u0131k ile ilgili temel sorunlar nelerdir ?
Yunanistan\u2019\u0131n Bat\u0131 Trakya b\u00f6lgesinde ar\u0131c\u0131l\u0131k \u00f6nemli bir ge\u00e7im kayna\u011f\u0131d\u0131r. Ancak
ar\u0131c\u0131l\u0131k sekt\u00f6r\u00fc burada da baz\u0131 yap\u0131sal ve \u00e7evresel sorunlarla kar\u015f\u0131 kar\u015f\u0131yad\u0131r. Temel
sorunlar; iklim de\u011fi\u015fikli\u011fi, a\u015f\u0131r\u0131 hava olaylar\u0131, tar\u0131mda kimyasal kullan\u0131m\u0131, bitki
\u00f6rt\u00fcs\u00fcn\u00fcn azalmas\u0131, ar\u0131 hastal\u0131klar\u0131 ve parazitlerdir. Pazar ve markala\u015fma sorunlar\u0131,
gen\u00e7 n\u00fcfusun ilgi g\u00f6stermemesi de buna dahildir.
11- Son olarak neler s\u00f6ylemek istersiniz?
Son olarak, Bat\u0131 Trakya\u2019daki ar\u0131c\u0131l\u0131k sekt\u00f6r\u00fc, b\u00f6lge ekonomisi ve ekosistemi i\u00e7in
b\u00fcy\u00fck bir \u00f6neme sahiptir. Ancak, s\u00fcrd\u00fcr\u00fclebilirlik a\u00e7\u0131s\u0131ndan kar\u015f\u0131la\u015f\u0131lan zorluklar\u0131n
\u00fcstesinden gelmek gerekir. Ar\u0131c\u0131l\u0131\u011f\u0131n sadece bir ekonomik faaliyet olman\u0131n \u00f6tesinde,
do\u011fan\u0131n korunmas\u0131nda da \u00f6nemli bir rol\u00fc oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum. Ar\u0131lar, do\u011fal
dengeyi koruyan, bitkilerin \u00e7o\u011falmas\u0131nda ve ekosistemlerin i\u015fleyi\u015finde kritik \u00f6neme
sahip canl\u0131lard\u0131r. Soylar\u0131n\u0131n t\u00fckeniyor olmas\u0131n\u0131 da unutmamal\u0131y\u0131z. Bu y\u00fczden
ar\u0131c\u0131l\u0131kla ilgilenen herkesin, hem \u00e7evresel hem de ekonomik a\u00e7\u0131dan uzun vadeli
s\u00fcrd\u00fcr\u00fclebilirlik i\u00e7in desteklenmelidir.
Ayr\u0131ca, ar\u0131c\u0131lar\u0131n e\u011fitilmesi, modern y\u00f6ntemlerin benimsenmesi ve \u00e7evre dostu
uygulamalara ge\u00e7ilmesi, bu sekt\u00f6r\u00fcn gelece\u011fini \u015fekillendirecektir. Ayn\u0131 zamanda,
yerel y\u00f6netimlerin, sivil toplum kurulu\u015flar\u0131n\u0131n ve \u00fcniversitelerin i\u015fbirli\u011fiyle bu
sorunlara \u00e7\u00f6z\u00fcm \u00fcretmek, Bat\u0131 Trakya\u2019daki ar\u0131c\u0131l\u0131\u011f\u0131n daha g\u00fc\u00e7l\u00fc ve verimli olmas\u0131n\u0131
sa\u011flayabilir.<\/p>\n\n\n\n

EN\u0130SE MOLLA AHMET<\/p>\n","protected":false},"excerpt":{"rendered":"

Dergimizin bu ayki say\u0131s\u0131nda, \u201cAr\u0131c\u0131l\u0131k\u201d mesle\u011fi ile ilgili uzun y\u0131llard\u0131r u\u011fra\u015f verenCahit Halil ile bir r\u00f6portaj ger\u00e7ekle\u015ftirdik. Ar\u0131c\u0131l\u0131k ile ilgili Adan Zye her\u015feyikonu\u015ftu\u011fumuz ve \u00f6nemli bilgiler edindi\u011fimiz bu r\u00f6portaj i\u00e7in kendisine PusulaDergisi olarak te\u015fekk\u00fcrlerimizi sunar\u0131z.\u0130lk olarak r\u00f6portja ba\u015flamadan \u00f6nce bu imkan\u0131 bana sunan Pusula Dergisine te\u015fekk\u00fcrederim. \u00d6zellikle bu roportaj\u0131n may\u0131s ay\u0131nda ger\u00e7ekle\u015fmesi ayr\u0131 bir \u00f6nem<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":10290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,88],"tags":[],"class_list":{"0":"post-10287","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fotograflar","8":"category-haberler"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/10287"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=10287"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/10287\/revisions"}],"predecessor-version":[{"id":10288,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/10287\/revisions\/10288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/10290"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=10287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=10287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=10287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}