{"id":10303,"date":"2025-06-26T22:19:53","date_gmt":"2025-06-26T22:19:53","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=10303"},"modified":"2025-06-26T22:20:01","modified_gmt":"2025-06-26T22:20:01","slug":"pusula-dergisi-mayis-sayisi-2025-yoresel-lezzetler","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-mayis-sayisi-2025-yoresel-lezzetler\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 MAYIS SAYISI &#8211; 2025 Y\u00d6RESEL LEZZETLER"},"content":{"rendered":"\n<p>S\u00dcTLA\u00c7<br>S\u00fctla\u00e7, T\u00fcrk mutfa\u011f\u0131n\u0131n en eski ve en sevilen tatl\u0131lar\u0131ndan biridir. T\u00fcrk mutfa\u011f\u0131nda<br>yer alan bir\u00e7ok s\u00fctl\u00fc tatl\u0131lar\u0131m\u0131z i\u00e7erisinde belkide en \u00e7ok bilineni ve sevileni<br>s\u00fctla\u00e7t\u0131r. S\u00fctla\u00e7 kelimesi, \u201cs\u00fctl\u00fc a\u015f\u201dtan gelmektedir. Hem \u015feker hem de s\u00fctle<br>haz\u0131rland\u0131\u011f\u0131 i\u00e7in \u00f6zel \u00f6nem verilen s\u00fctlac\u0131n ad\u0131, ilk olarak 15. Y\u00fczy\u0131lda t\u0131bbi<br>kitaplarda ve Kaygusuz Abdal&#8217;\u0131n \u015fiirlerinde ge\u00e7er. Ba\u015fl\u0131ca malzemeleri pirin\u00e7, s\u00fct ve<br>\u015feker olan bu tatl\u0131, hem sade hem de f\u0131r\u0131nda pi\u015firilebilir. K\u0131vam\u0131 ki\u015filerin zevkine g\u00f6re de\u011fi\u015fse de genelde kabul g\u00f6ren ve be\u011fenilen k\u0131vam pirin\u00e7 tanelerinin \u00e7ok sert<br>olmamak kayd\u0131yla tek tek a\u011f\u0131za gelecek \u015fekilde olmas\u0131d\u0131r.<br>T\u00fcrk mutfa\u011f\u0131ndaki yeri ve \u00f6nemi Osmanl\u0131 \u0130mparatorlu\u011fu d\u00f6neminde<br>belirginle\u015fmi\u015ftir. Ortaya \u00e7\u0131k\u0131\u015f hik\u00e2yesi ise bir hayli ilgin\u00e7tir. Midesi rahats\u0131zlanan bir<br>ki\u015fiye pirin\u00e7, s\u00fct ve \u015feker kar\u0131\u015f\u0131m\u0131 bir tatl\u0131 haz\u0131rlanm\u0131\u015ft\u0131r. Osmanl\u0131 saray mutfa\u011f\u0131nda<br>s\u0131k\u00e7a yer alan s\u00fctla\u00e7, zamanla halk aras\u0131nda da benimsenmi\u015f ve pop\u00fcler bir tatl\u0131 haline<br>gelmi\u015ftir. Genellikle d\u00fc\u011f\u00fcnlerde, bayramlarda ve \u00f6zel g\u00fcnlerde ikram edilen s\u00fctla\u00e7,<br>T\u00fcrk k\u00fclt\u00fcr\u00fcn\u00fcn vazge\u00e7ilmez bir par\u00e7as\u0131 olmu\u015ftur.<br>S\u00fctla\u00e7, T\u00fcrk k\u00fclt\u00fcr\u00fcnde sadece bir tatl\u0131 olman\u0131n \u00f6tesinde, bir\u00e7ok anlam ve sembol<br>ta\u015f\u0131r. Geleneksel T\u00fcrk misafirperverli\u011fini simgeleyen bu tatl\u0131, misafirlere ikram<br>edilerek sevgi ve sayg\u0131 g\u00f6sterilir. Ailelerin bir araya geldi\u011fi anlar\u0131n vazge\u00e7ilmez bir<br>par\u00e7as\u0131d\u0131r. Osmanl\u0131 d\u00f6neminde saraylarda sunulan s\u00fctla\u00e7, zamanla halk aras\u0131nda da<br>sevilerek t\u00fcketilmeye ba\u015flanm\u0131\u015ft\u0131r. Bug\u00fcn bile bir\u00e7ok aile, \u00f6zel g\u00fcnlerde s\u00fctla\u00e7<br>yapmay\u0131 gelenek haline getirmi\u015ftir. Bu da s\u00fctlac\u0131n k\u00fclt\u00fcrel \u00f6nemini ve T\u00fcrk<br>mutfa\u011f\u0131ndaki yerini peki\u015ftirmektedir.<br>S\u00fct\u00fcn pirin\u00e7 ile bulu\u015fmas\u0131yla ortaya \u00e7\u0131kan s\u00fctla\u00e7 i\u00e7eri\u011findeki besin de\u011ferleriyle<br>olduk\u00e7a faydal\u0131 bir besin kayna\u011f\u0131. T\u00fcm ya\u015f gruplar\u0131 i\u00e7in gerekli olan s\u00fct, pirin\u00e7 ve<br>tar\u00e7\u0131n sayesinde vitamin, protein ve kalsiyum bak\u0131m\u0131ndan olduk\u00e7a zengin. Bu sayede<br>\u00f6zellikle \u00e7ocuklar\u0131n geli\u015fimini olumlu etkiliyor. S\u00fctla\u00e7, hem hafif hem de besleyici<br>olmas\u0131 nedeniyle her ya\u015ftan insan\u0131n tercih etti\u011fi bir lezzettir.<br>S\u00fcre\u00e7 i\u00e7erisinde Bat\u0131 mutfaklar\u0131nda da yer bulan S\u00fctla\u00e7, ilk kez \u0130talya&#8217;da denenmi\u015ftir.<br>\u0130talyanlar s\u00fctlac\u0131 Riso Turchesco yani T\u00fcrk Usul\u00fc Pirin\u00e7 olarak adland\u0131rm\u0131\u015flard\u0131r.<br>FIRINDA S\u00dcTLA\u00c7 TAR\u0130F\u0130<br>\u00b7 1 litre s\u00fct<br>\u00b7 1 su barda\u011f\u0131 toz \u015feker<br>\u00b7 \u00bd su barda\u011f\u0131 pirin\u00e7<br>\u00b7 2 su barda\u011f\u0131 su (400 ml)<br>\u00b7 1 paket vanilya<br>\u00b7 3 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<br>\u00b7 \u00bd su barda\u011f\u0131 s\u00fct (ni\u015fastay\u0131 a\u00e7mak i\u00e7in)<br>Haz\u0131rlan\u0131\u015f\u0131:<br>\u0130lk olarak tencereye yar\u0131m su barda\u011f\u0131 y\u0131kanm\u0131\u015f pirinci alal\u0131m ve \u00fczerine 2 su barda\u011f\u0131<br>su ilave edelim. Orta ate\u015fte ara ara kar\u0131\u015ft\u0131rarak pirin\u00e7ler suyunu tamamen \u00e7ekip<br>yumu\u015fay\u0131ncaya kadar pi\u015firelim. Ha\u015flanan pirin\u00e7lerin \u00fczerine 1 litre s\u00fct ve 1 paket<br>vanilyay\u0131 ilave edip kaynatal\u0131m. Bu arada k\u00fc\u00e7\u00fck bir k\u00e2sede 3 yemek ka\u015f\u0131\u011f\u0131 ni\u015fastan\u0131n<br>\u00fczerine yar\u0131m su barda\u011f\u0131 s\u00fct\u00fc ekleyelim ve kar\u0131\u015ft\u0131rarak ni\u015fastay\u0131 \u00e7\u00f6zd\u00fcrelim. Kar\u0131\u015f\u0131m<\/p>\n\n\n\n<p>kaynamaya ba\u015flay\u0131nca \u00fczerine 1 su barda\u011f\u0131 toz \u015feker ve ni\u015fastal\u0131 s\u00fct\u00fc ilave edelim.<br>Bu kar\u0131\u015f\u0131m koyula\u015f\u0131ncaya kadar ara ara kar\u0131\u015ft\u0131rarak pi\u015firmeye devam edelim.<br>Yakla\u015f\u0131k 10-15 dakika kaynat\u0131p oca\u011f\u0131n alt\u0131n\u0131 kapatal\u0131m. F\u0131r\u0131n i\u00e7in uygun \u0131s\u0131ya<br>dayan\u0131kl\u0131 k\u00e2selere s\u00fctla\u00e7lar\u0131m\u0131z\u0131 payla\u015ft\u0131ral\u0131m. S\u00fctla\u00e7lar\u0131 f\u0131r\u0131na vermeden \u00f6nce<br>k\u00e2selerin yakla\u015f\u0131k yar\u0131s\u0131na gelecek \u015fekilde tepsimize so\u011fuk su ekleyelim ve<br>kaplar\u0131m\u0131z\u0131 dizelim. Ard\u0131ndan s\u00fctla\u00e7lar\u0131 f\u0131r\u0131n\u0131n \u00fcst raf\u0131na yerle\u015ftirerek 180 \u00b0C&#8217;de,<br>\u00fcstleri k\u0131zarana kadar f\u0131r\u0131nlayal\u0131m. F\u0131r\u0131ndan ald\u0131\u011f\u0131m\u0131z s\u00fctla\u00e7lar\u0131m\u0131z so\u011fuduktan sonra<br>\u00fczerine f\u0131nd\u0131k, f\u0131st\u0131k veya bademle s\u00fcsleyerek ikram edelim.<br>Afiyet Olsun!!!!<\/p>\n\n\n\n<p>NAG\u0130HAN AGA<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" data-id=\"10304\" src=\"https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/06\/d2cf66ca-229d-4781-8cf7-4836242208ab-1024x724.jpg\" alt=\"\" class=\"wp-image-10304\" srcset=\"https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/06\/d2cf66ca-229d-4781-8cf7-4836242208ab-1024x724.jpg 1024w, https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/06\/d2cf66ca-229d-4781-8cf7-4836242208ab-300x212.jpg 300w, https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/06\/d2cf66ca-229d-4781-8cf7-4836242208ab-768x543.jpg 768w, https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/06\/d2cf66ca-229d-4781-8cf7-4836242208ab-1536x1086.jpg 1536w, https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/06\/d2cf66ca-229d-4781-8cf7-4836242208ab.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>S\u00dcTLA\u00c7S\u00fctla\u00e7, T\u00fcrk mutfa\u011f\u0131n\u0131n en eski ve en sevilen tatl\u0131lar\u0131ndan biridir. T\u00fcrk mutfa\u011f\u0131ndayer alan bir\u00e7ok s\u00fctl\u00fc tatl\u0131lar\u0131m\u0131z i\u00e7erisinde belkide en \u00e7ok bilineni ve sevilenis\u00fctla\u00e7t\u0131r. S\u00fctla\u00e7 kelimesi, \u201cs\u00fctl\u00fc a\u015f\u201dtan gelmektedir. Hem \u015feker hem de s\u00fctlehaz\u0131rland\u0131\u011f\u0131 i\u00e7in \u00f6zel \u00f6nem verilen s\u00fctlac\u0131n ad\u0131, ilk olarak 15. Y\u00fczy\u0131lda t\u0131bbikitaplarda ve Kaygusuz Abdal&#8217;\u0131n \u015fiirlerinde ge\u00e7er. Ba\u015fl\u0131ca malzemeleri pirin\u00e7, s\u00fct ve\u015feker olan<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-mayis-sayisi-2025-yoresel-lezzetler\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":10304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,94],"tags":[],"class_list":{"0":"post-10303","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-duyurular","8":"category-fotograflar"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/10303"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=10303"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/10303\/revisions"}],"predecessor-version":[{"id":10306,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/10303\/revisions\/10306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/10304"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=10303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=10303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=10303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}