{"id":10892,"date":"2025-09-18T08:04:53","date_gmt":"2025-09-18T08:04:53","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=10892"},"modified":"2025-09-18T08:05:00","modified_gmt":"2025-09-18T08:05:00","slug":"pusula-dergisi-agustos-2025-sayisi-yoresel-lezzetler","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-agustos-2025-sayisi-yoresel-lezzetler\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 A\u011eUSTOS 2025 SAYISI – Y\u00d6RESEL LEZZETLER"},"content":{"rendered":"\n

BASKI YEME\u011e\u0130<\/strong><\/p>\n\n\n\n

Yaz mevsiminde, bah\u00e7eden toplanan taze  sebzelerinin doyulmaz tad\u0131, \u015f\u00fcphesiz ki hepimizin dama\u011f\u0131nda ayr\u0131 bir lezzet b\u0131rak\u0131r. Bat\u0131 Trakya`n\u0131n, belki de her b\u00f6lgesinde  bilinmeyen veya farkl\u0131 isimlerle telaffuz edilen \u201cbask\u0131 yeme\u011fi\u201d asl\u0131nda \u00e7ok eski bir ge\u00e7mi\u015fe sahip olup nenelerimizden bizlere miras. Az malzeme ile kolay haz\u0131rlanmas\u0131n\u0131n yan\u0131 s\u0131ra, lezzeti sebebiyle de tercih edilen bu yemek ayn\u0131 zamanda yaz aylar\u0131nda, \u201cBu s\u0131cakta  ne yemek yapsam\u201d<\/strong> sorununu di\u011fer zamanlara g\u00f6re biraz fazla dert edenler, bu s\u0131cakta mutfakta \u00e7ok zaman ge\u00e7irmek istemeyenler i\u00e7in de \u015fahane bir tercih!<\/p>\n\n\n\n

Malzemeler<\/p>\n\n\n\n

-3 adet domates<\/p>\n\n\n\n

-3 adet tatl\u0131 sivri biber<\/p>\n\n\n\n

-bir \u00e7ay barda\u011f\u0131 pirin\u00e7<\/p>\n\n\n\n

-zeytinya\u011f\u0131<\/p>\n\n\n\n

-tuz<\/p>\n\n\n\n

-karabiber<\/p>\n\n\n\n

-pul biber<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131<\/p>\n\n\n\n

 \u00d6ncelikle zeytinya\u011f\u0131n\u0131 tencereye alarak k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011frad\u0131\u011f\u0131m\u0131z biberleri ekleyip kavuruyoruz. Rendelenen domatesleri ilave ederek domatesler suyunu \u00e7ekip kavuruluncaya kadar kontroll\u00fc bir \u015fekilde pi\u015firiyoruz. Kavrulan domateslerin \u00fczerine su ilave ediyoruz. \u0130lave edilen su kaynamaya ba\u015flay\u0131nca i\u00e7erisine y\u0131kad\u0131\u011f\u0131m\u0131z pirin\u00e7leri ekliyoruz ve tuz ilave ederek pi\u015fmeye b\u0131rak\u0131yoruz. Sulu, a\u015f k\u0131vam\u0131nda bir yemek olan bask\u0131 yeme\u011finde, pirin\u00e7lerin tamamen pi\u015fmesine ve yeme\u011fin suyunun duru olmamas\u0131n\u0131 dikkat ediyoruz. Yemekte kullan\u0131lacak su miktar\u0131 kullan\u0131lan pirincin cinsine g\u00f6re de\u011fi\u015fecektir. Pi\u015fen yeme\u011fi, \u0131l\u0131k bir \u015fekilde iste\u011fe ba\u011fl\u0131 olarak \u00fczerine karabiber ve pul biber ekleyerek servis ediyoruz. Deneyeceklere \u015fimdiden afiyet olsun!<\/p>\n\n\n\n

Enise MOLLA AHMET<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

BASKI YEME\u011e\u0130 Yaz mevsiminde, bah\u00e7eden toplanan taze  sebzelerinin doyulmaz tad\u0131, \u015f\u00fcphesiz ki hepimizin dama\u011f\u0131nda ayr\u0131 bir lezzet b\u0131rak\u0131r. Bat\u0131 Trakya`n\u0131n, belki de her b\u00f6lgesinde  bilinmeyen veya farkl\u0131 isimlerle telaffuz edilen \u201cbask\u0131 yeme\u011fi\u201d asl\u0131nda \u00e7ok eski bir ge\u00e7mi\u015fe sahip olup nenelerimizden bizlere miras. Az malzeme ile kolay haz\u0131rlanmas\u0131n\u0131n yan\u0131 s\u0131ra, lezzeti sebebiyle de tercih edilen bu<\/p>\n

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