{"id":11044,"date":"2025-10-24T08:43:19","date_gmt":"2025-10-24T08:43:19","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=11044"},"modified":"2025-10-24T08:43:26","modified_gmt":"2025-10-24T08:43:26","slug":"pusula-dergisi-eylul-2025-sayisi-yoresel-lezzetler","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-eylul-2025-sayisi-yoresel-lezzetler\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 EYL\u00dcL 2025 SAYISI-  Y\u00d6RESEL LEZZETLER"},"content":{"rendered":"\n<p><strong>T\u00dcRK MUTFA\u011eININ VAZGE\u00c7\u0130LMEZ KI\u015e HAZIRLI\u011eI<\/strong><\/p>\n\n\n\n<p><strong>Ya\u011fl\u0131 K\u0131rm\u0131z\u0131 Biber Tur\u015fu\u015fu Tarifi<\/strong><\/p>\n\n\n\n<p>K\u0131\u015f haz\u0131rl\u0131\u011f\u0131, T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcn\u00fc di\u011fer mutfak k\u00fclt\u00fcrlerinden ay\u0131ran en \u00f6nemli \u00f6zellik diyebiliriz.&nbsp;Yaz aylar\u0131nda sebze ve meyve al\u0131\u015fveri\u015fi yapmak her zaman daha keyiflidir; \u00e7\u00fcnk\u00fc sebzeler, meyveler daha \u00e7e\u015fitli, leziz ve k\u0131\u015fa nazaran \u00e7ok daha sa\u011fl\u0131kl\u0131, organik ve ekonomiktir.&nbsp; Domates, patl\u0131can gibi baz\u0131 sebzeler k\u0131\u015f\u0131n kolayl\u0131kla bulunabilse de yaz sebzesinin tad\u0131 hep bir ayr\u0131d\u0131r.<\/p>\n\n\n\n<p>&nbsp;Ba\u015fl\u0131ca haz\u0131rl\u0131klar aras\u0131nda&nbsp;sal\u00e7a, k\u0131\u015fl\u0131k domates sosu, konserve, re\u00e7el, marmelat, dolmal\u0131k kurutmal\u0131klar, kurutulmu\u015f sebze ve meyveler, ev yap\u0131m\u0131 tarhana, kesme eri\u015fte, tur\u015fu \u00e7e\u015fitleri, k\u00f6z patl\u0131can ve biber, kavurma, salamura ve \u00e7e\u015fitli hamur i\u015fleri&nbsp;bulunur.&nbsp;Bu y\u00f6ntemlerle k\u0131\u015f aylar\u0131 i\u00e7in lezzetli ve pratik yiyecekler elde edilir.&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>Ya\u011fl\u0131 K\u0131rm\u0131z\u0131 Biber Tur\u015fu\u015fu Tarifi<\/strong><\/p>\n\n\n\n<p><strong><u>Malzemeler:<\/u><\/strong><\/p>\n\n\n\n<p>2 kilo kapya biber<\/p>\n\n\n\n<p>1 su barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n\n\n\n<p>1 su barda\u011f\u0131 \u00fcz\u00fcm sirkesi<\/p>\n\n\n\n<p>1,5 su barda\u011f\u0131 su<\/p>\n\n\n\n<p>1 yemek ka\u015f\u0131\u011f\u0131 tuz<\/p>\n\n\n\n<p>3 di\u015f sar\u0131msak<\/p>\n\n\n\n<p>Yar\u0131m demet maydanoz<\/p>\n\n\n\n<p>Varsa tane karabiber<\/p>\n\n\n\n<p>\u0130lk olarak karbonatl\u0131 suda bekletilen biberler y\u0131kan\u0131r, ortadan kesilerek \u00e7ekirdekleri al\u0131n\u0131r ve do\u011fran\u0131r. Uygun bir tencereye ya\u011f, sirke ve di\u011fer malzemeler al\u0131n\u0131r ve kaynad\u0131ktan sonra do\u011franm\u0131\u015f biberler eklenir. Kapa\u011f\u0131 kapal\u0131 10-15 dakika ara ara kar\u0131\u015ft\u0131rarak kaynat\u0131l\u0131r. \u00c7ok ince olmayacak \u015fekilde do\u011franan maydanoz eklenir ve s\u0131cak s\u0131cak kavanozlara doldurulur. S\u0131k\u0131 s\u0131k\u0131 a\u011fz\u0131 kapat\u0131l\u0131r ve ters \u00e7evrilerek bir g\u00fcn bekletilir. Serin ve g\u00fcne\u015f g\u00f6rmeyen yerde muhafaza edilir ve k\u0131\u015f boyunca afiyetle t\u00fcketilir.&nbsp;<\/p>\n\n\n\n<p>Nagihan AGA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00dcRK MUTFA\u011eININ VAZGE\u00c7\u0130LMEZ KI\u015e HAZIRLI\u011eI Ya\u011fl\u0131 K\u0131rm\u0131z\u0131 Biber Tur\u015fu\u015fu Tarifi K\u0131\u015f haz\u0131rl\u0131\u011f\u0131, T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcn\u00fc di\u011fer mutfak k\u00fclt\u00fcrlerinden ay\u0131ran en \u00f6nemli \u00f6zellik diyebiliriz.&nbsp;Yaz aylar\u0131nda sebze ve meyve al\u0131\u015fveri\u015fi yapmak her zaman daha keyiflidir; \u00e7\u00fcnk\u00fc sebzeler, meyveler daha \u00e7e\u015fitli, leziz ve k\u0131\u015fa nazaran \u00e7ok daha sa\u011fl\u0131kl\u0131, organik ve ekonomiktir.&nbsp; Domates, patl\u0131can gibi baz\u0131 sebzeler k\u0131\u015f\u0131n kolayl\u0131kla<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-eylul-2025-sayisi-yoresel-lezzetler\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":11045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,94],"tags":[],"class_list":{"0":"post-11044","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-duyurular","8":"category-fotograflar"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11044"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=11044"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11044\/revisions"}],"predecessor-version":[{"id":11046,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11044\/revisions\/11046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/11045"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=11044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=11044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=11044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}