{"id":11400,"date":"2026-01-30T09:41:41","date_gmt":"2026-01-30T09:41:41","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=11400"},"modified":"2026-01-30T09:41:48","modified_gmt":"2026-01-30T09:41:48","slug":"zerde","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/zerde\/","title":{"rendered":"ZERDE"},"content":{"rendered":"\n<p>Bat\u0131 Trakya mutfa\u011f\u0131n\u0131n geleneksel tatl\u0131lar\u0131ndan bir tanesi ile kar\u015f\u0131n\u0131zday\u0131z. Rengiyle ve lezzetiyle kendine hayran b\u0131rakan, zerde tatl\u0131s\u0131 tarifini bug\u00fcn sizlerle payla\u015f\u0131yor olaca\u011f\u0131m. Peki zerde tatl\u0131s\u0131 nedir? Zerde, ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze kadar uzanm\u0131\u015f olsa da biraz da unutulmaya y\u00fcz tutmu\u015f bir tatl\u0131d\u0131r asl\u0131nda\u2026Zerde, Bat\u0131 Trakya\u2019n\u0131n belli b\u00f6lgelerinde kar\u015f\u0131la\u015ft\u0131\u011f\u0131m\u0131z y\u00f6resel tatl\u0131lardan bir tanesidir. Zerde tatl\u0131s\u0131n\u0131n hikayesi bilinmese de lezzeti dillere destand\u0131r. Hafifli\u011fi ile mideleri yormayan zerde, eski zamanlarda matem yemeklerinde servis edilen, \u015fimdilerde ise d\u00fc\u011f\u00fcnlerde ve davet sofralar\u0131nda servis edilen, rengiyle ve lezzetiyle kendine hayran b\u0131rakan bir tatl\u0131d\u0131r.&nbsp;<\/p>\n\n\n\n<p>\u00d6zel g\u00fcnlerde ve kutlamalarda pi\u015firilen bu de\u011ferli&nbsp;<a>tatl\u0131<\/a>, rengini ve tad\u0131n\u0131 iki \u00f6zel baharattan al\u0131r.&nbsp;<a>Safran<\/a>&nbsp;ve&nbsp;<a>zerde\u00e7al<\/a>. Safran \u00e7ok pahal\u0131 bir baharat oldu\u011fu i\u00e7in genellikle d\u00fc\u011f\u00fcn ve mevl\u00fctlerde zerde\u00e7al ile yap\u0131lan tatl\u0131 kar\u015f\u0131m\u0131za \u00e7\u0131kmaktad\u0131r.<\/p>\n\n\n\n<p><strong>Zerde Tatl\u0131s\u0131 i\u00e7in Malzemeler:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00e7ay barda\u011f\u0131 pirin\u00e7,<\/li>\n\n\n\n<li>7-8 su barda\u011f\u0131 su,<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 toz \u015feker,<\/li>\n\n\n\n<li>3 tatl\u0131 ka\u015f\u0131\u011f\u0131 ni\u015fasta,<\/li>\n\n\n\n<li>1 tutam safran,<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zerde\u00e7al,<\/li>\n\n\n\n<li>2 yemek ka\u015f\u0131\u011f\u0131 g\u00fcl suyu,<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc.<\/li>\n<\/ul>\n\n\n\n<p><strong>Zerde Tatl\u0131s\u0131 Nas\u0131l Yap\u0131l\u0131r?<\/strong><\/p>\n\n\n\n<p>Zerde tatl\u0131s\u0131n\u0131 haz\u0131rlamak i\u00e7in \u00f6nce pirinci ve suyu tencereye alarak kaynat\u0131n. Pirin\u00e7 yumu\u015fay\u0131nca g\u00fcl suyu, zerde\u00e7al, \u015feker ve ku\u015f \u00fcz\u00fcm\u00fcn\u00fc ekleyerek biraz daha kaynat\u0131n. K\u00fc\u00e7\u00fck bir kasede ni\u015fastay\u0131 su ile a\u00e7\u0131n. Tencereye ilave edip kaynayana kadar kar\u0131\u015ft\u0131r\u0131n. Kaselere payla\u015ft\u0131r\u0131n ve oda s\u0131cakl\u0131\u011f\u0131na gelince dolaba kald\u0131r\u0131n. Zerde tarifiniz haz\u0131r. Afiyet olsun!<\/p>\n\n\n\n<p>SEHER AHMET<strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bat\u0131 Trakya mutfa\u011f\u0131n\u0131n geleneksel tatl\u0131lar\u0131ndan bir tanesi ile kar\u015f\u0131n\u0131zday\u0131z. Rengiyle ve lezzetiyle kendine hayran b\u0131rakan, zerde tatl\u0131s\u0131 tarifini bug\u00fcn sizlerle payla\u015f\u0131yor olaca\u011f\u0131m. Peki zerde tatl\u0131s\u0131 nedir? Zerde, ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze kadar uzanm\u0131\u015f olsa da biraz da unutulmaya y\u00fcz tutmu\u015f bir tatl\u0131d\u0131r asl\u0131nda\u2026Zerde, Bat\u0131 Trakya\u2019n\u0131n belli b\u00f6lgelerinde kar\u015f\u0131la\u015ft\u0131\u011f\u0131m\u0131z y\u00f6resel tatl\u0131lardan bir tanesidir. Zerde tatl\u0131s\u0131n\u0131n hikayesi bilinmese de<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.btaytd.org\/web\/tr\/zerde\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":11401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,88],"tags":[],"class_list":{"0":"post-11400","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fotograflar","8":"category-haberler"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11400"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=11400"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11400\/revisions"}],"predecessor-version":[{"id":11402,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11400\/revisions\/11402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/11401"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=11400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=11400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=11400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}