{"id":11698,"date":"2026-04-08T21:07:00","date_gmt":"2026-04-08T21:07:00","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=11698"},"modified":"2026-04-08T21:07:06","modified_gmt":"2026-04-08T21:07:06","slug":"pusula-dergisi-mart-2026-sayisi-beslenme-bilimi-2","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-mart-2026-sayisi-beslenme-bilimi-2\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 MART 2026 SAYISI- BESLENME B\u0130L\u0130M\u0130"},"content":{"rendered":"\n<p>\u201cOru\u00e7tan G\u00fcnl\u00fck Rutine: V\u00fccudu Yormadan Normal D\u00fczene D\u00f6n\u00fc\u015f\u201d<\/p>\n\n\n\n<p>Ramazan Bitti, V\u00fccut \u015eimdi Ne \u0130stiyor?<\/p>\n\n\n\n<p>Ramazan ay\u0131 boyunca de\u011fi\u015fen \u00f6\u011f\u00fcn saatleri, uzun s\u00fcreli a\u00e7l\u0131k ve farkl\u0131 beslenme<br>al\u0131\u015fkanl\u0131klar\u0131, v\u00fccudumuzun metabolik d\u00fczeninde \u00f6nemli de\u011fi\u015fimlere yol a\u00e7ar. Bu s\u00fcre\u00e7te<br>genellikle iki ana \u00f6\u011f\u00fcnle (iftar ve sahur) beslenmeye al\u0131\u015fan beden, bayram\u0131n geli\u015fiyle birlikte<br>aniden artan yemek \u00e7e\u015fitlili\u011fi ve s\u0131kl\u0131\u011f\u0131yla kar\u015f\u0131 kar\u015f\u0131ya kal\u0131r. Zengin bayram sofralar\u0131<br>gelene\u011fimizin bir par\u00e7as\u0131d\u0131r. Bayramlarda bir araya gelmenin mutlulu\u011fu ve tad\u0131 bu renkli ve<br>zengin sofralarda \u00e7\u0131kar\u0131l\u0131r.&nbsp;\u00d6zenle haz\u0131rlanan&nbsp;tatl\u0131 ya da tuzlu&nbsp;t\u00fcm lezzetler hem g\u00f6ze hem de<br>mideye hitap eder. Fakat uzun bir s\u00fcre oru\u00e7 tutulduktan sonra bayramda eski&nbsp;beslenme<br>al\u0131\u015fkanl\u0131klar\u0131na d\u00f6nmek&nbsp;baz\u0131 sa\u011fl\u0131k sorunlar\u0131na yol a\u00e7abilir. Bu nedenle ramazan sonras\u0131<br>d\u00f6nemde sa\u011fl\u0131kl\u0131 ve dengeli bir beslenme d\u00fczenine ge\u00e7i\u015f yapmak, hem sindirim sistemi hem<br>de genel sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r.<br>Ramazan Sonras\u0131 Beslenme Nas\u0131l Olmal\u0131?<br>Uzun s\u00fcreli a\u00e7l\u0131k d\u00f6nemlerinde metabolizma yava\u015flama e\u011filimine girer. V\u00fccut, enerji<br>tasarrufu sa\u011flamak i\u00e7in daha az kalori harcamaya ba\u015flar. Bayramla birlikte ani ve a\u015f\u0131r\u0131 besin<br>t\u00fcketimi ise bu dengeyi bozarak kilo art\u0131\u015f\u0131na, sindirim problemlerine ve kan \u015fekeri<br>dalgalanmalar\u0131na neden olabilir. Bu y\u00fczden ramazan sonras\u0131 ilk g\u00fcnlerde birden bire \u00fc\u00e7 ana<br>\u00f6\u011f\u00fcn ve ara \u00f6\u011f\u00fcnlere ge\u00e7mek yerine, \u00f6\u011f\u00fcn say\u0131s\u0131n\u0131 kademeli olarak art\u0131rmak, sindirimi<br>kolayla\u015ft\u0131rmak i\u00e7in yemekleri acele etmeden yava\u015f ve iyi \u00e7i\u011fneyerek t\u00fcketmek daha sa\u011fl\u0131kl\u0131<br>olacakt\u0131r.<br>\uf0b7 Hafif kahvalt\u0131larla g\u00fcne ba\u015flamak, g\u00fcn i\u00e7inde k\u00fc\u00e7\u00fck ve dengeli porsiyonlar<br>t\u00fcketmek sindirim sisteminin yeniden adapte olmas\u0131na yard\u0131mc\u0131 olur. Oru\u00e7 tutulan<br>s\u00fcre boyunca dinlenmeye ge\u00e7mi\u015f sindirim sistemi&nbsp;bayram sabah\u0131; k\u0131zartmalar, hamur<br>i\u015fleri, salam, sucuk, sosis gibi \u015fark\u00fcteri \u00fcr\u00fcnler, fazla tuz ve \u015feker i\u00e7eren kahvalt\u0131l\u0131klar<br>ile yorulmamal\u0131d\u0131r. Tam tah\u0131ll\u0131 ekmek, yumurta, peynir ve sebzelerle dengeli bir<br>kahvalt\u0131, metabolizman\u0131z\u0131 h\u0131zland\u0131r\u0131r.<br>\uf0b7 Su t\u00fcketimini artt\u0131rmak:&nbsp;Ramazan boyunca genellikle s\u0131n\u0131rl\u0131 saatlerde su t\u00fcketildi\u011fi<br>i\u00e7in v\u00fccutta hafif bir s\u0131v\u0131 a\u00e7\u0131\u011f\u0131 olu\u015fabilir. Bayram sonras\u0131 d\u00f6nemde g\u00fcnl\u00fck su<br>t\u00fcketimini art\u0131rmak, hem metabolizman\u0131n h\u0131zlanmas\u0131na hem de sindirim sisteminin<br>d\u00fczenlenmesine katk\u0131 sa\u011flar. G\u00fcnde en az 2-2,5 litre su i\u00e7meye \u00f6zen g\u00f6sterilmelidir.<br>\uf0b7 Lifli ve hafif besinleri tercih etmek: Sebze, meyve, tam tah\u0131llar ve baklagiller gibi<br>lif a\u00e7\u0131s\u0131ndan zengin besinler, ba\u011f\u0131rsak hareketlerini d\u00fczenler ve tokluk hissi sa\u011flar.<br>\uf0b7 \u015eeker ve ya\u011f t\u00fcketimini s\u0131n\u0131rlamak:&nbsp;Bayram denildi\u011finde akla gelen ilk lezzetlerden<br>biri \u015f\u00fcphesiz tatl\u0131lard\u0131r. Ancak \u015ferbetli ve a\u011f\u0131r tatl\u0131lar\u0131n fazla t\u00fcketimi, \u00f6zellikle<br>ramazan sonras\u0131 hassasla\u015fm\u0131\u015f sindirim sistemi i\u00e7in zorlay\u0131c\u0131 olabilir. Tatl\u0131 tercihinde<br>s\u00fctl\u00fc veya meyveli alternatiflere y\u00f6nelmek ve porsiyon kontrol\u00fcn\u00fc elden b\u0131rakmamak<br>\u00f6nemlidir. Bayram ziyaretlerinde sunulan ikramlar cazip olabilir. Ancak her<br>ikramdan k\u00fc\u00e7\u00fck porsiyonlar t\u00fcketmek ve \u201chay\u0131r\u201d demeyi bilmek, sa\u011fl\u0131kl\u0131 bir ge\u00e7i\u015f<br>s\u00fcrecinin anahtar\u0131d\u0131r.<br>Bayram\u0131n keyfini \u00e7\u0131kar\u0131rken sa\u011fl\u0131\u011f\u0131n\u0131z\u0131 da ihmal etmeyin; k\u00fc\u00e7\u00fck ama bilin\u00e7li ad\u0131mlarla b\u00fcy\u00fck<br>farklar yarat\u0131n.<\/p>\n\n\n\n<p>BAYRAMDA FAZLA KA\u00c7IRDIYSAN B\u0130ZDENS\u0130N &#8211; M\u0130DEN\u0130 RAHATLATMANA<br>YARDIMCI 5 \u00c7AY<br>Bayramda ikramlar\u0131, tatl\u0131lar\u0131 ve et yemeklerini fazla ka\u00e7\u0131r\u0131p mide \u015fi\u015fkinli\u011fi, haz\u0131ms\u0131zl\u0131k veya<br>a\u011f\u0131rl\u0131k hissi ya\u015f\u0131yorsan\u0131z, sindiriminizi rahatlatmaya yard\u0131mc\u0131 olacak do\u011fal bitki \u00e7aylar\u0131 tercih<br>edilebilir.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rezene \u00c7ay\u0131:\u00a0Haz\u0131ms\u0131zl\u0131k, gaz s\u0131k\u0131\u015fmas\u0131 ve mide kramplar\u0131 i\u00e7in en etkili \u00e7aylardan<br>biridir. Sindirim sistemini yat\u0131\u015ft\u0131r\u0131r ve rahatlama sa\u011flar.<\/li>\n\n\n\n<li>Zencefil-Limon \u00c7ay\u0131:\u00a0\u0130\u00e7eri\u011findeki &#8220;gingerol&#8221; maddesi ile mide bulant\u0131s\u0131n\u0131 yat\u0131\u015ft\u0131r\u0131r<br>ve sindirimi h\u0131zland\u0131r\u0131r. Yemeklerden 30-45 dakika sonra i\u00e7ilmesi hazm\u0131 kolayla\u015ft\u0131r\u0131r.<\/li>\n\n\n\n<li>Papatya \u00c7ay\u0131:\u00a0Mide kaslar\u0131n\u0131 gev\u015feterek kramplar\u0131 azalt\u0131r ve mideyi yat\u0131\u015ft\u0131r\u0131r.<br>\u00d6zellikle \u015fi\u015fkinlik ve strese ba\u011fl\u0131 mide rahats\u0131zl\u0131klar\u0131nda etkilidir.<\/li>\n\n\n\n<li>Nane \u00c7ay\u0131:\u00a0Mide asidini dengelemeye ve gaz\u0131 gidermeye yard\u0131mc\u0131 olur. Sindirimi<br>rahatlatarak \u015fi\u015fkinli\u011fi azalt\u0131r.\u00a0<\/li>\n\n\n\n<li>Ye\u015fil \u00c7ay:\u00a0Metabolizmay\u0131 destekler ve fazla yemek yemenin getirdi\u011fi a\u011f\u0131rl\u0131k hissini<br>azaltarak v\u00fccuttan toksinlerin at\u0131lmas\u0131na yard\u0131mc\u0131 olur.\u00a0<\/li>\n<\/ol>\n\n\n\n<p>DO\u011eA KASAP<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cOru\u00e7tan G\u00fcnl\u00fck Rutine: V\u00fccudu Yormadan Normal D\u00fczene D\u00f6n\u00fc\u015f\u201d Ramazan Bitti, V\u00fccut \u015eimdi Ne \u0130stiyor? Ramazan ay\u0131 boyunca de\u011fi\u015fen \u00f6\u011f\u00fcn saatleri, uzun s\u00fcreli a\u00e7l\u0131k ve farkl\u0131 beslenmeal\u0131\u015fkanl\u0131klar\u0131, v\u00fccudumuzun metabolik d\u00fczeninde \u00f6nemli de\u011fi\u015fimlere yol a\u00e7ar. Bu s\u00fcre\u00e7tegenellikle iki ana \u00f6\u011f\u00fcnle (iftar ve sahur) beslenmeye al\u0131\u015fan beden, bayram\u0131n geli\u015fiyle birlikteaniden artan yemek \u00e7e\u015fitlili\u011fi ve s\u0131kl\u0131\u011f\u0131yla kar\u015f\u0131 kar\u015f\u0131ya kal\u0131r.<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-mart-2026-sayisi-beslenme-bilimi-2\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":11551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,94],"tags":[],"class_list":{"0":"post-11698","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-duyurular","8":"category-fotograflar"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11698"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=11698"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11698\/revisions"}],"predecessor-version":[{"id":11699,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11698\/revisions\/11699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/11551"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=11698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=11698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=11698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}