{"id":11782,"date":"2026-04-22T09:13:14","date_gmt":"2026-04-22T09:13:14","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=11782"},"modified":"2026-04-22T09:13:23","modified_gmt":"2026-04-22T09:13:23","slug":"pusula-dergisi-mart-2026-sayisi-yoresel-lezzetler","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-mart-2026-sayisi-yoresel-lezzetler\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 MART 2026 SAYISI- Y\u00d6RESEL LEZZETLER"},"content":{"rendered":"\n<p>GEL\u0130N PASTASI<\/p>\n\n\n\n<p>Gelin pastas\u0131 tatl\u0131s\u0131n\u0131 hi\u00e7 duydunuz mu? Peki ya bu tatl\u0131y\u0131 hi\u00e7 denediniz mi? Gelin<br>pastas\u0131, daha \u00f6nce bu tatl\u0131y\u0131 denememi\u015f olanlar i\u00e7in ad\u0131 gibi muhte\u015fem ve pratik bir&nbsp;tatl\u0131!<br>Hen\u00fcz bu tatl\u0131y\u0131 ke\u015ffetmemi\u015f h\u00fcnerli eller i\u00e7in bu tarif e\u015fsiz bir lezzetin kap\u0131s\u0131n\u0131 aral\u0131yor ve<br>f\u0131rsat sunuyor\u2026 Bu tarif geleneksel&nbsp;pasta tariflerinden \u00e7ok&nbsp;farkl\u0131.<br>S\u00fct ile \u0131slat\u0131lm\u0131\u015f nefis bir kek taban\u0131, \u00fcst\u00fcne eklenen ipeksi muhallebiyle ta\u00e7lan\u0131yor ve<br>sonu\u00e7 olarak \u00e7ay ve kahve saatlerinizin y\u0131ld\u0131z\u0131 olmaya aday.Denememi\u015f olanlar \u00e7ok \u015fey<br>kaybeder! Keki &nbsp;\u015fahane bir \u015fekilde kabar\u0131yor, ard\u0131ndan s\u00fct\u00fcn tatl\u0131 dokunu\u015fuyla yumu\u015fuyor.<br>\u00dczerine eklenen&nbsp;muhallebi, tad\u0131 dama\u011f\u0131n\u0131zda kalacak bir lezzet sunuyor. Bu pasta, y\u0131llard\u0131r<br>arad\u0131\u011f\u0131n\u0131z o hafif ve nefis&nbsp;tatl\u0131ya&nbsp;d\u00f6n\u00fc\u015fecek. Bir dilimle yetinmeyeceksiniz, emin olun.<br>En g\u00fczel yan\u0131, bu tarifin ekstra malzemelere ihtiya\u00e7 duymamas\u0131.&nbsp;Mutfa\u011f\u0131n\u0131zda<br>bulunan malzemelerle&nbsp;harikalar yaratmaya haz\u0131r m\u0131s\u0131n\u0131z? \u015eimdi kollar\u0131 s\u0131vay\u0131n ve kahvenizin<br>yan\u0131nda keyifle yenecek bu nefis&nbsp;s\u00fctl\u00fc tatl\u0131y\u0131&nbsp;haz\u0131rlay\u0131n. \u015eimdiden ellerinize sa\u011fl\u0131k!<br>Gelin Pastas\u0131 Tarifi \u0130\u00e7in Malzemeler:<br>\uf0b7 4 adet yumurta<br>\uf0b7 1su barda\u011f\u0131 toz \u015feker<br>\uf0b7 1su barda\u011f\u0131 un<br>\uf0b7 1 paket kabartma tozu<br>\uf0b7 1 paket vanilya<br>Islatmak i\u00e7in:<br>\uf0b7 1,5 su barda\u011f\u0131 so\u011fuk s\u00fct<br>Muhallebisi i\u00e7in:<br>\uf0b7 1litre s\u00fct<br>\uf0b7 1su barda\u011f\u0131 toz \u015feker<br>\uf0b7 3 yemek ka\u015f\u0131\u011f\u0131 un<br>\uf0b7 2,5 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<br>\uf0b7 1 paket krem \u015fanti<br>\u00dczeri i\u00e7in:<\/p>\n\n\n\n<p>\uf0b7 4 yemek ka\u015f\u0131\u011f\u0131 hindistan cevizi<br>\uf0b7 50 gram f\u0131nd\u0131k i\u00e7i<\/p>\n\n\n\n<p>Gelin Pastas\u0131 Nas\u0131l Yap\u0131l\u0131r?<br>Gelin pastas\u0131n\u0131n kekini haz\u0131rlamak i\u00e7in derin bir kaba 4 adet yumurtay\u0131 k\u0131r\u0131n ve \u00fcst\u00fcne<br>1 su barda\u011f\u0131 toz \u015fekeri ilave edin. K\u00f6p\u00fck k\u0131vam\u0131na gelene dek bir mikser yard\u0131m\u0131yla yakla\u015f\u0131k<br>4-5 dakika boyunca \u00e7\u0131rp\u0131n. Ard\u0131ndan bu kar\u0131\u015f\u0131ma 1 su barda\u011f\u0131 un, birer paket kabartma tozu<br>ve toz vanilini de ilave edip, mikserle 3 dakika daha \u00e7\u0131rp\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kek kar\u0131\u015f\u0131m\u0131n\u0131<br>sadece dibini ya\u011flad\u0131\u011f\u0131n\u0131z kare, \u0131s\u0131ya dayan\u0131kl\u0131 bir f\u0131r\u0131n kab\u0131na d\u00f6k\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170<br>derece f\u0131r\u0131nda yakla\u015f\u0131k 30 dakika pi\u015fmeye b\u0131rak\u0131n. Kekiniz pi\u015ftikten sonra f\u0131r\u0131ndan \u00e7\u0131kart\u0131n ve<br>tamamen so\u011fumas\u0131 i\u00e7in bir kenara kald\u0131r\u0131n. Kek tamamen so\u011fuduktan sonra \u00fcst\u00fcne s\u00fct\u00fc<br>d\u00f6k\u00fcn ve s\u00fct\u00fcn tamam\u0131n\u0131 \u00e7ekmesi i\u00e7in yakla\u015f\u0131k 20 dakika kadar bir kenarda bekletin.<br>Muhallebisi i\u00e7in 1 litre s\u00fct, 1 su barda\u011f\u0131 toz \u015feker, 3 yemek ka\u015f\u0131\u011f\u0131 un ve 2,5 yemek<br>ka\u015f\u0131\u011f\u0131 ni\u015fastay\u0131 bir tencereye al\u0131n ve bir tel \u00e7\u0131rp\u0131c\u0131 yard\u0131m\u0131yla g\u00fczelce \u00e7\u0131rp\u0131n. Oca\u011f\u0131n alt\u0131n\u0131<br>a\u00e7\u0131n ve s\u00fcrekli kar\u0131\u015ft\u0131rarak kaynayana dek pi\u015firin. Kaynamaya ba\u015flay\u0131p, yo\u011fun bir k\u0131vam<br>ald\u0131\u011f\u0131nda alt\u0131n\u0131 kapat\u0131n. Muhallebi biraz \u0131l\u0131kla\u015ft\u0131ktan sonra i\u00e7erisine 1 paket toz krem \u015fantiyi<br>kat\u0131n ve bir mikser yard\u0131m\u0131yla yakla\u015f\u0131k 3-4 dakika boyunca \u00e7\u0131rp\u0131n. S\u00fct\u00fc i\u00e7erisine tamamen<br>\u00e7ekmi\u015f olan kekinizin \u00fcst\u00fcne muhallebiyi g\u00fczelce yay\u0131n ve \u00fcst\u00fcn\u00fc stre\u00e7 filmle kaplay\u0131p bir<br>gece buzdolab\u0131nda bekletin. Ertesi g\u00fcn \u00fcst\u00fcn\u00fc hindistan ceviziyle kaplay\u0131n. Dilimleyin ve<br>k\u0131r\u0131k f\u0131nd\u0131kla s\u00fcsleyerek servis edin. Gelin pastas\u0131 haz\u0131r. Afiyetler olsun!<\/p>\n\n\n\n<p>SEHER AHMET<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GEL\u0130N PASTASI Gelin pastas\u0131 tatl\u0131s\u0131n\u0131 hi\u00e7 duydunuz mu? Peki ya bu tatl\u0131y\u0131 hi\u00e7 denediniz mi? Gelinpastas\u0131, daha \u00f6nce bu tatl\u0131y\u0131 denememi\u015f olanlar i\u00e7in ad\u0131 gibi muhte\u015fem ve pratik bir&nbsp;tatl\u0131!Hen\u00fcz bu tatl\u0131y\u0131 ke\u015ffetmemi\u015f h\u00fcnerli eller i\u00e7in bu tarif e\u015fsiz bir lezzetin kap\u0131s\u0131n\u0131 aral\u0131yor vef\u0131rsat sunuyor\u2026 Bu tarif geleneksel&nbsp;pasta tariflerinden \u00e7ok&nbsp;farkl\u0131.S\u00fct ile \u0131slat\u0131lm\u0131\u015f nefis bir kek taban\u0131,<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-mart-2026-sayisi-yoresel-lezzetler\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":11783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,94],"tags":[],"class_list":{"0":"post-11782","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-duyurular","8":"category-fotograflar"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11782"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=11782"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11782\/revisions"}],"predecessor-version":[{"id":11784,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/11782\/revisions\/11784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/11783"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=11782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=11782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=11782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}