{"id":12003,"date":"2026-05-22T10:05:58","date_gmt":"2026-05-22T10:05:58","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=12003"},"modified":"2026-05-22T10:06:05","modified_gmt":"2026-05-22T10:06:05","slug":"pusula-dergisi-nisan-2026-sayisi-yoresel-lezzetler","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-nisan-2026-sayisi-yoresel-lezzetler\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 N\u0130SAN 2026 SAYISI- Y\u00d6RESEL LEZZETLER"},"content":{"rendered":"\n

MANTI: K\u00dc\u00c7\u00dcK HAMURUN B\u00dcY\u00dcK H\u0130K\u00c2YES\u0130<\/strong><\/p>\n\n\n\n

D\u00fcnyan\u0131n farkl\u0131 mutfaklar\u0131nda kar\u015f\u0131m\u0131za \u00e7\u0131kan hamur i\u015fi yemekler aras\u0131nda mant\u0131, hem lezzeti hem de k\u00fclt\u00fcrel derinli\u011fiyle \u00f6zel bir yere sahiptir. Mant\u0131, T\u00fcrk mutfa\u011f\u0131n\u0131n en sevilen ve simgele\u015fmi\u015f hamur i\u015fi yemeklerinden biridir. \u0130nce a\u00e7\u0131lm\u0131\u015f hamurun k\u0131ymal\u0131, baharatl\u0131 har\u00e7la doldurularak k\u00fc\u00e7\u00fck boh\u00e7alar \u015feklinde kapat\u0131lmas\u0131 ve ha\u015flanmas\u0131yla yap\u0131lan geleneksel bir T\u00fcrk yeme\u011fidir.<\/p>\n\n\n\n

Orta Asya\u2019dan Anadolu\u2019ya uzanan bu k\u00fc\u00e7\u00fck boh\u00e7alar, sadece bir yemek de\u011fil; ayn\u0131 zamanda g\u00f6\u00e7lerin, payla\u015f\u0131mlar\u0131n ve mutfak miras\u0131n\u0131n ta\u015f\u0131y\u0131c\u0131s\u0131d\u0131r.<\/p>\n\n\n\n

Mant\u0131n\u0131n k\u00f6keni, 13. Y\u00fczy\u0131ldan T\u00fcrk ve Mo\u011fol g\u00f6\u00e7ebe topluklar\u0131na kadar uzan\u0131r. At s\u0131rt\u0131nda ge\u00e7en uzun yolculuklarda kolay ta\u015f\u0131nabilen, kurutulabilen ve k\u0131sa s\u00fcrede haz\u0131rlanabilen bir yiyecek olmas\u0131 mant\u0131y\u0131 vazge\u00e7ilmez k\u0131lm\u0131\u015ft\u0131r. Zamanla bu pratik yemek, farkl\u0131 cografyalara yay\u0131lm\u0131\u015f; \u00c7in\u2019de \u201cjiaozi\u201d, Orta Asya\u2019da \u201cManti\u201d, Anadolu\u2019da ise bug\u00fcnk\u00fc formuna yak\u0131n haliyle sofralara yerle\u015fmi\u015ftir.<\/p>\n\n\n\n

T\u00fcrkiye\u2019de mant\u0131 denildi\u011finde akla ilk gelen \u015fehirlerden biri Kayseri\u2019dir. Kayseri mant\u0131s\u0131n\u0131n \u00fcn\u00fc \u00fclke s\u0131n\u0131rlar\u0131n\u0131 dahi a\u015fm\u0131\u015ft\u0131r. Rivayete g\u00f6re bir ka\u015f\u0131\u011fa k\u0131rk tane s\u0131\u011facak kadar k\u00fc\u00e7\u00fck yap\u0131lan Kayseri mant\u0131s\u0131, ustal\u0131k ve sabr\u0131n simgesi haline gelmi\u015ftir. Bu minik boyut, mant\u0131n\u0131n hem daha lezzetli olmas\u0131n\u0131 sa\u011flar hem de g\u00f6rsel bir \u015f\u00f6len sunar. K\u00fc\u00e7\u00fck olmas\u0131na kar\u015f\u0131n i\u00e7 harc\u0131 zengindir yani yap\u0131m\u0131nda her bir mant\u0131 hamuruna bol miktarda i\u00e7 har\u00e7 konur. Genellikle yo\u011furt, sar\u0131msak, sal\u00e7al\u0131, tereya\u011fl\u0131 sosla ve sumak\/nane ile servis edilen bu lezzet, hem doyurucu hem de damakta iz b\u0131rakan bir deneyimdir.<\/p>\n\n\n\n

Her b\u00f6lge, mant\u0131ya kendi dokunu\u015funu ekleyerek onu yeniden yorumlar. Sinop\u2019ta cevizli, Bo\u015fnak mutfa\u011f\u0131nda f\u0131r\u0131nlanm\u0131\u015f, \u0130\u00e7 Anadolu\u2019nun farkl\u0131 b\u00f6lgelerinde daha iri ve sulu versiyonlarla kar\u015f\u0131m\u0131za \u00e7\u0131kar. Ayr\u0131ca patatesli \u00c7erkez mant\u0131s\u0131 (hingel), Tatar mant\u0131s\u0131, ya\u011f mant\u0131s\u0131, sosyete mant\u0131s\u0131 ve k\u0131ymal\u0131 siron gibi f\u0131r\u0131nlanm\u0131\u015f veya farkl\u0131 kapatma teknikleriyle haz\u0131rlanan pek \u00e7ok t\u00fcr\u00fc bulunur.<\/p>\n\n\n\n

G\u00fcn\u00fcm\u00fczde mant\u0131, geleneksel s\u0131n\u0131rlar\u0131n\u0131 a\u015farak modern mutfaklarda da kendine yer buluyor.\u0130talyan ravioli veya \u00c7in dumplinleriyle benzerli\u011fi, mant\u0131n\u0131n asl\u0131nda d\u00fcnya mutfaklar\u0131n\u0131n ortak bir dili oldu\u011funu kan\u0131tlar nitelikte. Farkl\u0131 isimler, farkl\u0131 \u015fekiller ama ayn\u0131 temel fikir: ince hamurun i\u00e7inde saklanan lezzet.<\/p>\n\n\n\n

Mant\u0131, k\u00fc\u00e7\u00fc\u00e7\u00fck boyutuna ra\u011fmen b\u00fcy\u00fck bir hik\u00e2yeyi i\u00e7inde bar\u0131nd\u0131r\u0131r.Her lokmada tarih, emek ve payla\u015f\u0131m hissedilir.<\/p>\n\n\n\n

MANTI TAR\u0130F\u0130:<\/p>\n\n\n\n

Hamuru i\u00e7in:<\/p>\n\n\n\n

\u00b7 2 su barda\u011f\u0131 un<\/p>\n\n\n\n

\u00b7 1 adet yumurta<\/p>\n\n\n\n

\u00b7 Yar\u0131m \u00e7ay barda\u011f\u0131 su<\/p>\n\n\n\n

\u00b7 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n\n\n\n

\u0130\u00e7 harc\u0131:<\/p>\n\n\n\n

\u00b7 200 gr k\u0131yma<\/p>\n\n\n\n

\u00b7 1 adet rendelenmi\u015f k\u00fc\u00e7\u00fck so\u011fan<\/p>\n\n\n\n

\u00b7 Tuz, karabiber<\/p>\n\n\n\n

Sosu i\u00e7in:<\/p>\n\n\n\n

\u00b7 1 kase yo\u011furt<\/p>\n\n\n\n

\u00b7 2 di\u015f sar\u0131msak<\/p>\n\n\n\n

\u00b7 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n\n\n\n

\u00b7 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n\n\n\n

Unu yo\u011furma kab\u0131na al\u0131n, ortas\u0131n\u0131 a\u00e7\u0131n. Yumurta, su ve tuzu ekleyip sert bir hamur yo\u011furun. Hamuru 15-20 dakika dinlendirin. K\u0131yma, rendelenmi\u015f so\u011fan, tuz ve karabiberi kar\u0131\u015ft\u0131r\u0131n. Dinlenmi\u015f hamuru ince olacak \u015fekilde a\u00e7\u0131n ve k\u00fc\u00e7\u00fck kareler halinde kesin. Hamur ne kadar ince olursa mant\u0131 o kadar lezzetli olur. Her karenin ortas\u0131na biraz i\u00e7 har\u00e7 koyun. Kar\u015f\u0131l\u0131kl\u0131 k\u00f6\u015feleri birle\u015ftirerek boh\u00e7a \u015feklinde kapat\u0131n. Kaynar tuzlu suda mant\u0131lar\u0131 10-12 dakika ha\u015flay\u0131n.<\/p>\n\n\n\n

Sosu i\u00e7in yo\u011furt ve sar\u0131msa\u011f\u0131 kar\u0131\u015ft\u0131r\u0131n. Tereya\u011f\u0131n\u0131 eritip pul biber ekleyin. Taba\u011fa ald\u0131\u011f\u0131n\u0131z mant\u0131n\u0131n \u00fczerine sar\u0131msakl\u0131 yo\u011furt ve tereya\u011fl\u0131 sos gezdirin. Dilerseniz \u00fczerine nane veya sumak da ekleyebilirsiniz.<\/p>\n\n\n\n

AF\u0130YET OLSUN!<\/p>\n\n\n\n

Nagihan AGA<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

MANTI: K\u00dc\u00c7\u00dcK HAMURUN B\u00dcY\u00dcK H\u0130K\u00c2YES\u0130 D\u00fcnyan\u0131n farkl\u0131 mutfaklar\u0131nda kar\u015f\u0131m\u0131za \u00e7\u0131kan hamur i\u015fi yemekler aras\u0131nda mant\u0131, hem lezzeti hem de k\u00fclt\u00fcrel derinli\u011fiyle \u00f6zel bir yere sahiptir. Mant\u0131, T\u00fcrk mutfa\u011f\u0131n\u0131n en sevilen ve simgele\u015fmi\u015f hamur i\u015fi yemeklerinden biridir. \u0130nce a\u00e7\u0131lm\u0131\u015f hamurun k\u0131ymal\u0131, baharatl\u0131 har\u00e7la doldurularak k\u00fc\u00e7\u00fck boh\u00e7alar \u015feklinde kapat\u0131lmas\u0131 ve ha\u015flanmas\u0131yla yap\u0131lan geleneksel bir T\u00fcrk yeme\u011fidir. Orta<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":12004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,94,88],"tags":[],"class_list":{"0":"post-12003","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-alt-kurullar","8":"category-fotograflar","9":"category-haberler"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/12003"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=12003"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/12003\/revisions"}],"predecessor-version":[{"id":12005,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/12003\/revisions\/12005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/12004"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=12003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=12003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=12003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}