{"id":12564,"date":"2026-08-30T06:30:07","date_gmt":"2026-08-30T06:30:07","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=12564"},"modified":"2026-08-30T06:30:16","modified_gmt":"2026-08-30T06:30:16","slug":"pusula-dergisi-temmuz-2026-sayisi-yoresel-lezzetler","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-temmuz-2026-sayisi-yoresel-lezzetler\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 TEMMUZ 2026 SAYISI-Y\u00d6RESEL LEZZETLER"},"content":{"rendered":"\n

Pekmezli Un (Ka\u015f\u0131k) Helvas\u0131<\/strong><\/p>\n\n\n\n

Pekmezli un helvas\u0131 (baz\u0131 b\u00f6lgelerde ismi ka\u015f\u0131kla \u015fekil verildi\u011finden dolay\u0131 un helvas\u0131 yerine ka\u015f\u0131k helvas\u0131 olarak ge\u00e7mektedir) Bat\u0131 Trakya mutfa\u011f\u0131n\u0131n ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze ta\u015f\u0131nan en \u00f6zel tatlar\u0131ndan biridir. Kavrulan unun mutfa\u011fa yay\u0131lan kokusu,tereya\u011f\u0131 ve pekmezin birlikte olu\u015fturduklar\u0131 aroma\u2026 Bat\u0131 Trakya da bu tatl\u0131, sadece bir tarif de\u011fil; ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze uzanan, pekmezle unun hikayesi.<\/p>\n\n\n\n

Un helvas\u0131, Bat\u0131 Trakya\u2019da eski zamanlarda \u00fcz\u00fcm pekmeziyle haz\u0131rlan\u0131rm\u0131\u015f. Ba\u011f bozumu sonras\u0131nda, yokluk zamanlar\u0131nda ya da ans\u0131z\u0131n gelen misafirler i\u00e7in yap\u0131lanbu helva, b\u00f6lgenin payla\u015f\u0131m k\u00fclt\u00fcr\u00fcn\u00fcn de bir g\u00f6stergesiymi\u015f.<\/p>\n\n\n\n

Pekmezli un helvas\u0131, yap\u0131m\u0131 g\u00f6steri\u015fsiz ancak sab\u0131r isteyen bir tariftir. Elbette iyi bir helvan\u0131n s\u0131rr\u0131, sab\u0131rla kavrulan unda gizlidir. Unun rengi koyula\u015f\u0131p kokusu y\u00fckselmeye ba\u015flad\u0131\u011f\u0131nda i\u00e7ine pekmezli \u015ferbet eklenir. Baz\u0131lar\u0131 i\u00e7ine ceviz katar, baz\u0131lar\u0131 da \u00fczerine tar\u00e7\u0131n serper. Her aile, kendi damak zevkine uygun \u015fekilde son dokunu\u015funu yapar. Bizler bug\u00fcn mutfaklar\u0131m\u0131zda bu eski tarifleri denerken asl\u0131nda sadece bir tarif denemiyoruz bundan uzun y\u0131llar \u00f6ncesinde nenelerimizin ya\u015fatt\u0131\u011f\u0131 yemek k\u00fclt\u00fcr\u00fcn\u00fc de gelece\u011fe ta\u015f\u0131yoruz. Deneyeceklere \u015fimdiden afiyet olsun!<\/p>\n\n\n\n

Malzemeler<\/strong><\/p>\n\n\n\n

\u25cf 1 su barda\u011f\u0131 un<\/p>\n\n\n\n

\u25cf 4-5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n\n\n\n

\u25cf 1 su barda\u011f\u0131 \u00fcz\u00fcm pekmezi<\/p>\n\n\n\n

\u25cf 1 su barda\u011f\u0131 su<\/p>\n\n\n\n

\u25cf \u0130ste\u011fe g\u00f6re ceviz veya tar\u00e7\u0131n<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n\n\n\n

Geni\u015f bir tencerede ya\u011f eritilir ve un ilave edilir. Ayr\u0131 kapta su ve pekmez kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n\n\n\n

Unun rengi a\u00e7\u0131k kahverengiye d\u00f6n\u00fcp kokusu \u00e7\u0131k\u0131ncaya kadar k\u0131s\u0131k ate\u015fte kavrulur.<\/p>\n\n\n\n

Pekmezli kar\u0131\u015f\u0131m dikkatlice una d\u00f6k\u00fcl\u00fcr. H\u0131zl\u0131 h\u0131zl\u0131 kar\u0131\u015ft\u0131r\u0131l\u0131r. Helva toparlan\u0131nca alt\u0131<\/p>\n\n\n\n

kapat\u0131l\u0131r. Bir ka\u015f\u0131k yard\u0131m\u0131 ile s\u0131cakken \u015fekil verilir. \u0130ste\u011fe ba\u011fl\u0131 olarak \u00fczerine ceviz<\/p>\n\n\n\n

veya tar\u00e7\u0131n serpilir.<\/p>\n\n\n\n

EN\u0130SE MOLLA AHMET<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Pekmezli Un (Ka\u015f\u0131k) Helvas\u0131 Pekmezli un helvas\u0131 (baz\u0131 b\u00f6lgelerde ismi ka\u015f\u0131kla \u015fekil verildi\u011finden dolay\u0131 un helvas\u0131 yerine ka\u015f\u0131k helvas\u0131 olarak ge\u00e7mektedir) Bat\u0131 Trakya mutfa\u011f\u0131n\u0131n ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze ta\u015f\u0131nan en \u00f6zel tatlar\u0131ndan biridir. Kavrulan unun mutfa\u011fa yay\u0131lan kokusu,tereya\u011f\u0131 ve pekmezin birlikte olu\u015fturduklar\u0131 aroma\u2026 Bat\u0131 Trakya da bu tatl\u0131, sadece bir tarif de\u011fil; ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze uzanan, pekmezle unun<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":12004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,94],"tags":[],"class_list":{"0":"post-12564","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-etkinlikler","8":"category-fotograflar"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/12564"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=12564"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/12564\/revisions"}],"predecessor-version":[{"id":12565,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/12564\/revisions\/12565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/12004"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=12564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=12564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=12564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}