{"id":4720,"date":"2022-03-04T09:57:19","date_gmt":"2022-03-04T09:57:19","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=4720"},"modified":"2022-03-04T09:57:27","modified_gmt":"2022-03-04T09:57:27","slug":"gastronomi-ve-mutfak-sanatlari-bolumu-soylesisi-gerceklestirildi","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/gastronomi-ve-mutfak-sanatlari-bolumu-soylesisi-gerceklestirildi\/","title":{"rendered":"GASTRONOM\u0130 VE MUTFAK SANATLARI B\u00d6L\u00dcM\u00dc S\u00d6YLE\u015e\u0130S\u0130 GER\u00c7EKLE\u015eT\u0130R\u0130LD\u0130"},"content":{"rendered":"\n<p>Bat\u0131 Trakya Az\u0131nl\u0131\u011f\u0131 Y\u00fcksek Tahsilliler Derne\u011fi b\u00fcnyesinde faaliyet g\u00f6steren Mesleki Tan\u0131t\u0131m ve Rehberlik Kolu, 2 Mart 2022 \u00c7ar\u015famba g\u00fcn\u00fc lise \u00f6\u011frencilerine y\u00f6nelik Gastronomi ve Mutfak Sanatlar\u0131 konulu \u00e7evrimi\u00e7i bir s\u00f6yle\u015fi ger\u00e7ekle\u015ftirdi.<\/p>\n\n\n\n<p>\u00c7anakkale Onsekiz Mart \u00dcniversitesi Gastronomi b\u00f6l\u00fcm\u00fc mezunu Batuhan Kad\u0131&nbsp; k\u0131saca kendini tan\u0131tarak s\u00f6yle\u015fiye ba\u015flad\u0131. Ard\u0131ndan gastronomi nedir, bu b\u00f6l\u00fcm\u00fc tercih etme sebebi ve gastronomi b\u00f6l\u00fcm\u00fcnden mezun olanlar ne i\u015f yapar gibi sorulara kapsaml\u0131 yan\u0131tlar vererek, bu b\u00f6l\u00fcm\u00fc tercih edecek \u00f6\u011frencilerin \u00f6ncelikle mutfa\u011fa ilgi ve meraklar\u0131n\u0131n olmas\u0131 gereklili\u011fine vurgu yapt\u0131. \u00d6\u011frencilere \u00f6neri &nbsp;ve tavsiyelerde bulunan konu\u015fmac\u0131, bu b\u00f6l\u00fcm\u00fcn daha \u00e7ok teorik bilgiye dayand\u0131\u011f\u0131n\u0131, \u00f6\u011frencilerin lisans e\u011fitimi sonras\u0131nda gastronomi b\u00f6l\u00fcm\u00fcnde y\u00fcksek lisans yaparak, kendilerini akademik alanda da geli\u015ftirebileceklerini ifade etti.<\/p>\n\n\n\n<p>Son olarak da diploman\u0131n yurtd\u0131\u015f\u0131nda denkli\u011fi konusuna bilginin ard\u0131ndan, \u00f6\u011frencilerden gelen sorulara verilen &nbsp;yan\u0131tlar ile s\u00f6yle\u015fi son buldu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bat\u0131 Trakya Az\u0131nl\u0131\u011f\u0131 Y\u00fcksek Tahsilliler Derne\u011fi b\u00fcnyesinde faaliyet g\u00f6steren Mesleki Tan\u0131t\u0131m ve Rehberlik Kolu, 2 Mart 2022 \u00c7ar\u015famba g\u00fcn\u00fc lise \u00f6\u011frencilerine y\u00f6nelik Gastronomi ve Mutfak Sanatlar\u0131 konulu \u00e7evrimi\u00e7i bir s\u00f6yle\u015fi ger\u00e7ekle\u015ftirdi. \u00c7anakkale Onsekiz Mart \u00dcniversitesi Gastronomi b\u00f6l\u00fcm\u00fc mezunu Batuhan Kad\u0131&nbsp; k\u0131saca kendini tan\u0131tarak s\u00f6yle\u015fiye ba\u015flad\u0131. Ard\u0131ndan gastronomi nedir, bu b\u00f6l\u00fcm\u00fc tercih etme sebebi ve gastronomi<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.btaytd.org\/web\/tr\/gastronomi-ve-mutfak-sanatlari-bolumu-soylesisi-gerceklestirildi\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":4722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,94,88,62],"tags":[],"class_list":{"0":"post-4720","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-alt-kurullar","8":"category-fotograflar","9":"category-haberler","10":"category-mesleki-rehberlik"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/4720"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=4720"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/4720\/revisions"}],"predecessor-version":[{"id":4723,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/4720\/revisions\/4723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/4722"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=4720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=4720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=4720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}