{"id":9846,"date":"2025-04-29T11:14:55","date_gmt":"2025-04-29T11:14:55","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=9846"},"modified":"2025-04-29T11:15:00","modified_gmt":"2025-04-29T11:15:00","slug":"pusula-dergisi-mart-2025-sayisi-yoresel-lezzetler","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-mart-2025-sayisi-yoresel-lezzetler\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 MART 2025-SAYISI Y\u00d6RESEL LEZZETLER"},"content":{"rendered":"\n<p><strong>\u015eERBET<\/strong><\/p>\n\n\n\n<p>Bat\u0131 Trakya T\u00fcrkleri\u2019nin sofralar\u0131n\u0131n vazge\u00e7ilmez i\u00e7eceklerinden biri olan \u015ferbet, ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze kadar gelen, do\u011fal ve ferahlat\u0131c\u0131 bir i\u00e7ecek olarak biliniyor. Onbir ay\u0131n sultan\u0131, ramazan ay\u0131n\u0131n gelmesiyle varl\u0131klar\u0131n\u0131 hat\u0131rlad\u0131\u011f\u0131m\u0131z \u015ferbetler, eskiden sofralardan hi\u00e7 eksik olmazd\u0131. \u201c\u015eerbet\u201d, kelime olarak \u015furup ile birlikte Arap\u00e7a\u2019da \u201ci\u00e7mek\u201d anlam\u0131na gelen \u201c\u015fub\u201d k\u00f6k\u00fcnden t\u00fcremi\u015ftir. Genellikle s\u00fcnnet t\u00f6reni, mevlit okutma veya do\u011fum, \u00f6l\u00fcm sonras\u0131 gibi \u00f6zel g\u00fcnlerde, kutlamalarda ve Ramazan aylar\u0131nda varl\u0131klar\u0131n\u0131 hat\u0131rlad\u0131\u011f\u0131m\u0131z \u015ferbet gelene\u011fi g\u00fcn\u00fcm\u00fczde de kokusu ile ba\u015f\u0131m\u0131z\u0131 d\u00f6nd\u00fcrmeye devam ederken tad\u0131 ise damaklar\u0131m\u0131zda lezzetini s\u00fcrd\u00fcrmeye devam ediyor. Bat\u0131 Trakya T\u00fcrkleri\u2019nin mutfak k\u00fclt\u00fcr\u00fcnde de do\u011fall\u0131\u011f\u0131 ile \u00f6ne \u00e7\u0131kan bu \u015ferbetler genellikle meyve, baharat ve \u00e7i\u00e7ek \u00f6zlerinden yap\u0131l\u0131r. Ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze aktar\u0131lan bir\u00e7ok farkl\u0131 \u015ferbet tarifi bulunmaktad\u0131r. \u0130\u015fte ge\u00e7mi\u015fin izlerini ta\u015f\u0131yarak g\u00fcn\u00fcm\u00fcze gelmi\u015f t\u00fcm do\u011fall\u0131yla \u015ferbet tarifi sizlerle\u2026<\/p>\n\n\n\n<p>Malzemeler:<\/p>\n\n\n\n<p>\u00b7 8-10 adet karanfil,<\/p>\n\n\n\n<p>\u00b7 1su barda\u011f\u0131 toz \u015feker,<\/p>\n\n\n\n<p>\u00b7 2 litre su,<\/p>\n\n\n\n<p>\u00b7 1 adet limon,<\/p>\n\n\n\n<p>\u00b7 1 adet \u00e7ubuk tar\u00e7\u0131n,<\/p>\n\n\n\n<p>\u00b7 500 gram k\u0131rm\u0131z\u0131 erik.<\/p>\n\n\n\n<p>\u015eerbet Tarifi:<\/p>\n\n\n\n<p>\u015eerbet i\u00e7in \u00f6ncelikle tencereye su, tar\u00e7\u0131n, karanfil ve \u015fekeri koyun. 5 dakika kaynay\u0131nca \u00fczerine erikleri ekleyin. Biraz daha kaynatt\u0131ktan sonra limon suyunu ekleyin. Kaynarken ara ara \u00fczerinde olu\u015fan k\u00f6p\u00fckleri al\u0131n. Erikler \u00e7atlamaya ba\u015flad\u0131\u011f\u0131nda oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. So\u011fumaya b\u0131rak\u0131n. Suyunu s\u00fcz\u00fcp s\u00fcrahiye doldurun ve so\u011fuk t\u00fcketin.<\/p>\n\n\n\n<p>\u015eerbet haz\u0131rlamak i\u00e7in kullan\u0131lan iki \u00f6nemli p\u00fcf nokta bulunur; \u0130lki meyvenin suyu s\u0131k\u0131larak haz\u0131rlanan kar\u0131\u015f\u0131mlara eklenen \u015fekerle yap\u0131lan \u015ferbetlerdir. Di\u011feri ise meyvenin \u015fekerle birlikte kaynat\u0131l\u0131p daha sonra so\u011fumaya b\u0131rak\u0131lmas\u0131 ile haz\u0131rlan\u0131r. Ayr\u0131ca \u015ferbet tarifinde mevsimine uygun taze meyveler ile arzu edilen kuru meyveler eklenerek farkl\u0131 tatlar yakalanabilir. Aroma katmak i\u00e7in karanfil, tar\u00e7\u0131n, zencefil, reyhan ve y\u0131ld\u0131z anason kullan\u0131labilirsiniz. Afiyet olsun.<\/p>\n\n\n\n<p><strong>Seher AHMET<\/strong><strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" data-id=\"9848\" src=\"https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/04\/d2cf66ca-229d-4781-8cf7-4836242208ab-1-1024x724.jpg\" alt=\"\" class=\"wp-image-9848\" srcset=\"https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/04\/d2cf66ca-229d-4781-8cf7-4836242208ab-1-1024x724.jpg 1024w, https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/04\/d2cf66ca-229d-4781-8cf7-4836242208ab-1-300x212.jpg 300w, https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/04\/d2cf66ca-229d-4781-8cf7-4836242208ab-1-768x543.jpg 768w, https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/04\/d2cf66ca-229d-4781-8cf7-4836242208ab-1-1536x1086.jpg 1536w, https:\/\/www.btaytd.org\/web\/wp-content\/uploads\/2025\/04\/d2cf66ca-229d-4781-8cf7-4836242208ab-1.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u015eERBET Bat\u0131 Trakya T\u00fcrkleri\u2019nin sofralar\u0131n\u0131n vazge\u00e7ilmez i\u00e7eceklerinden biri olan \u015ferbet, ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze kadar gelen, do\u011fal ve ferahlat\u0131c\u0131 bir i\u00e7ecek olarak biliniyor. Onbir ay\u0131n sultan\u0131, ramazan ay\u0131n\u0131n gelmesiyle varl\u0131klar\u0131n\u0131 hat\u0131rlad\u0131\u011f\u0131m\u0131z \u015ferbetler, eskiden sofralardan hi\u00e7 eksik olmazd\u0131. \u201c\u015eerbet\u201d, kelime olarak \u015furup ile birlikte Arap\u00e7a\u2019da \u201ci\u00e7mek\u201d anlam\u0131na gelen \u201c\u015fub\u201d k\u00f6k\u00fcnden t\u00fcremi\u015ftir. Genellikle s\u00fcnnet t\u00f6reni, mevlit okutma veya do\u011fum,<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-mart-2025-sayisi-yoresel-lezzetler\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":9847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[],"class_list":{"0":"post-9846","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-haberler"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/9846"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=9846"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/9846\/revisions"}],"predecessor-version":[{"id":9849,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/9846\/revisions\/9849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/9847"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=9846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=9846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=9846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}