{"id":9886,"date":"2025-05-07T07:30:17","date_gmt":"2025-05-07T07:30:17","guid":{"rendered":"https:\/\/www.btaytd.org\/web\/?p=9886"},"modified":"2025-05-07T07:30:25","modified_gmt":"2025-05-07T07:30:25","slug":"pusula-dergisi-nisan-2025-sayisi-beslenme-bilimi","status":"publish","type":"post","link":"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-nisan-2025-sayisi-beslenme-bilimi\/","title":{"rendered":"PUSULA DERG\u0130S\u0130 N\u0130SAN 2025 SAYISI- BESLENME B\u0130L\u0130M\u0130"},"content":{"rendered":"\n<p><strong>CHIA TOHUMU<\/strong><\/p>\n\n\n\n<p><strong>Mucize de<\/strong><strong>\u011fil, 5 bin y\u0131ll\u0131k tarih !<\/strong><\/p>\n\n\n\n<p>&nbsp;&nbsp; Son y\u0131llarda d\u00fcnya genelinde sa\u011fl\u0131kl\u0131&nbsp; ya\u015fam ve&nbsp; sa\u011fl\u0131kl\u0131&nbsp; beslenme&nbsp; bilincinin artmas\u0131 ile birlikte, i\u015flevsel besinleri&nbsp; t\u00fcketmeye&nbsp; olan&nbsp; e\u011filim&nbsp; de olduk\u00e7a artt\u0131. \u00d6zellikle kardiyovask\u00fcler&nbsp; rahats\u0131zl\u0131klar,&nbsp; obezite, diyabet&nbsp; ve kanser gibi \u00f6l\u00fcmc\u00fcl&nbsp; hastal\u0131klar\u0131n&nbsp; giderek artmas\u0131 bu besinlere olan ilgiyi daha da artt\u0131rd\u0131. Bu hastal\u0131klar\u0131n g\u00f6r\u00fclme s\u0131kl\u0131\u011f\u0131n\u0131n azalt\u0131lmas\u0131, besin bile\u015fenlerinden zengin olan ve&nbsp; \u201cs\u00fcper&nbsp; besin\u201d&nbsp; olarak&nbsp; adland\u0131r\u0131lan baz\u0131 besinler ile sa\u011flanabilir. Pop\u00fclerli\u011fi her ge\u00e7en g\u00fcn gitgide artan ve \u201cs\u00fcper besin\u201d olarak adland\u0131r\u0131lan besinler aras\u0131nda chia tohumu da yer al\u0131r. Tarihi bir mucize olan bu tohumun kullan\u0131m\u0131 M.\u00d6. 3500 y\u0131llar\u0131na dayan\u0131r. O y\u0131llarda bile toplumlar taraf\u0131ndan enerji ve hayvanlar\u0131n dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 artt\u0131rmak i\u00e7in en s\u0131k kullan\u0131lan besinlerden biri olarak kullan\u0131ld\u0131\u011f\u0131 rapor edilmi\u015ftir. \u00d6zellikle Mayalar, chia tohumunu sadece bir g\u0131da olarak de\u011fil, enerji ve dayan\u0131kl\u0131l\u0131k kayna\u011f\u0131 olarak g\u00f6rd\u00fcklerinden, Maya dilinde &#8220;chia&#8221; yani &#8220;g\u00fc\u00e7&#8221; anlam\u0131na gelen ismi vermi\u015flerdir. Aztekler i\u00e7in ise chia, tanr\u0131lara sunulan bir adak olarak g\u00f6r\u00fclm\u00fc\u015f. B\u00f6ylelikle \u00f6zellikle bereket, sa\u011fl\u0131k ve g\u00fc\u00e7 talep edilen t\u00f6relerde chia tohumlar\u0131 \u00f6nemli bir yere sahip olmu\u015ftur. Bu mucizevi tohum o y\u0131llarda t\u0131bbi \u00f6zellikleriyle de dikkat \u00e7ekmi\u015f. Cilt rahats\u0131zl\u0131klar\u0131, iltihaplanmalar ve yaralar\u0131n iyile\u015fmesi i\u00e7in do\u011fal bir ila\u00e7 olarak kullan\u0131lm\u0131\u015f, ila\u00e7lar\u0131n yap\u0131m\u0131nda s\u0131kl\u0131kla tercih edilmi\u015ftir.&nbsp; Chia tohumu, bu tarihi kullan\u0131mlar\u0131n\u0131n \u00f6tesine ge\u00e7erek g\u00fcn\u00fcm\u00fczde de modern diyetlerde yayg\u0131n bir \u015fekilde yer al\u0131yor ve pop\u00fclaritesi gitgide art\u0131yor.<\/p>\n\n\n\n<p>&nbsp;&nbsp; \u00dclkemizde, \u00f6zellikle y\u00fcksek oranda posa&nbsp; i\u00e7ermesi ve bu sayede a\u00e7l\u0131k hissini azaltmas\u0131 nedeniyle v\u00fccut a\u011f\u0131rl\u0131\u011f\u0131 kontrol\u00fcn\u00fc hedefleyen diyetlerde \u00f6nem kazand\u0131. Peki sadece bu kadar m\u0131? Chia tohumunun eski medeniyetlerin bilgeli\u011fini ta\u015f\u0131yan bir miras olarak de\u011ferini korumas\u0131n\u0131n en \u00f6nemli nedeni i\u00e7erdi\u011fi Omega-3 miktar\u0131d\u0131r. Chia tohumunun Omega-3 i\u00e7eri\u011fi kinoa gibi di\u011fer t\u00fcm tohumlara g\u00f6re \u00e7ok daha fazlad\u0131r. Bu sayede insan&nbsp; beyninde&nbsp; y\u00fcksek&nbsp; oranlarda bulunan bu ya\u011flara destek sa\u011flayarak Alzeimer riskini g\u00f6zle g\u00f6r\u00fcl\u00fcr oranda azalt\u0131r, kardiyovask\u00fcler hastal\u0131klar ve ba\u011f\u0131\u015f\u0131kl\u0131k sistemi \u00fczerine yararl\u0131 etkiler sa\u011flar. Chia&nbsp; tohumu,&nbsp; bal\u0131k&nbsp; \u00fcr\u00fcnlerine alerjisi&nbsp; olan ki\u015filer taraf\u0131ndan t\u00fcketilmeye uygun alternatif bir Omega-3 ya\u011f asidi kayna\u011f\u0131 olarak g\u00f6r\u00fclebilir. \u0130\u00e7erdi\u011fi sa\u011fl\u0131kl\u0131 ya\u011flardan dolay\u0131 bireylerde serum lipid dengesinin korunmas\u0131na yard\u0131mc\u0131 olabilir, dolay\u0131s\u0131yla \u00f6zellikle kad\u0131nlar i\u00e7in hormonel dengeyi sa\u011flamada e\u015fsiz bir rol oynar. Trigliseritler gibi k\u00f6t\u00fc ya\u011flar\u0131 azaltarak tansiyonu d\u00fc\u015f\u00fcrd\u00fc\u011f\u00fc, iyi kolesterol olarak bilinen HDL kolesterol\u00fc ise anlaml\u0131 oranda artt\u0131rd\u0131\u011f\u0131 bilinir. Chia tohumu di\u011fer tah\u0131llarla&nbsp; k\u0131yasland\u0131\u011f\u0131nda&nbsp; daha&nbsp; y\u00fcksek&nbsp; miktarda vitamin ve mineral i\u00e7erir. S\u00fctten 6 kat daha fazla kalsiyum, 11 kat daha fazla fosfor, 4 kat daha fazla&nbsp; potasyum&nbsp; i\u00e7erir.&nbsp; Demir&nbsp; i\u00e7eri\u011fi&nbsp; \u0131spanaktan fazlad\u0131r. Bu tohumun antioksidan \u00f6zelli\u011finin, C vitamini ve&nbsp; E vitamininin antioksidan \u00f6zelliklerinden \u00e7ok daha g\u00fc\u00e7l\u00fc oldu\u011fu rapor edilmi\u015ftir.<\/p>\n\n\n\n<p><strong>Chia Tohumunu Nas\u0131l T\u00fcketelim ?<\/strong><\/p>\n\n\n\n<p>Chia tohumlar\u0131 tah\u0131l, pirin\u00e7, yo\u011furt veya sebzelerin \u00fczerine serpilerek t\u00fcketilebilir. Chia tohumlar\u0131 emici olduklar\u0131ndan suya bat\u0131r\u0131ld\u0131\u011f\u0131nda jelatinimsi bir doku geli\u015ftirir, bu da onlar\u0131n pi\u015fmi\u015f tah\u0131llara veya di\u011fer yemeklere kar\u0131\u015fmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r. Ayr\u0131ca salatalara, ev yap\u0131m\u0131 enerji barlar\u0131na, sandvi\u00e7lere ve di\u011fer yemeklere de eklenebilir.<\/p>\n\n\n\n<p><strong>INTERNAL SHOWER \u0130KS\u0130R\u0130<\/strong><\/p>\n\n\n\n<p>Son zamanlarda olduk\u00e7a pop\u00fcler olan &#8220;Internal Shower&#8221; yani &#8220;\u0130\u00e7sel Du\u015f&#8221; y\u00f6ntemi, ba\u011f\u0131rsak hareketlerini d\u00fczenler ve v\u00fccudumuzu toksinlerden ar\u0131nd\u0131rarak daha enerjik ve hafif hissetmemizi sa\u011flar. \u015ei\u015fkinlik ve kab\u0131zl\u0131k gibi sindirim problemlerini engellemeye katk\u0131 sa\u011flar. Bu iksiri yapmak i\u00e7in ihtiyac\u0131m\u0131z olanlar;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 yemek ka\u015f\u0131\u011f\u0131 chia tohumu<\/li>\n\n\n\n<li>1 bardak (250 ml) su<\/li>\n\n\n\n<li>Yar\u0131m limonun suyu<br><br><\/li>\n<\/ul>\n\n\n\n<p>Chia tohumlar\u0131 suya eklenir. Tohumlar\u0131n suyla birle\u015fip jel k\u0131vam\u0131na gelmesi i\u00e7in en az 5-10 dakika beklenir, sonra yar\u0131m limonun suyu chia tohumu kar\u0131\u015f\u0131m\u0131na eklenir. \u0130yice kar\u0131\u015ft\u0131r\u0131l\u0131p i\u00e7ilir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHIA TOHUMU Mucize de\u011fil, 5 bin y\u0131ll\u0131k tarih ! &nbsp;&nbsp; Son y\u0131llarda d\u00fcnya genelinde sa\u011fl\u0131kl\u0131&nbsp; ya\u015fam ve&nbsp; sa\u011fl\u0131kl\u0131&nbsp; beslenme&nbsp; bilincinin artmas\u0131 ile birlikte, i\u015flevsel besinleri&nbsp; t\u00fcketmeye&nbsp; olan&nbsp; e\u011filim&nbsp; de olduk\u00e7a artt\u0131. \u00d6zellikle kardiyovask\u00fcler&nbsp; rahats\u0131zl\u0131klar,&nbsp; obezite, diyabet&nbsp; ve kanser gibi \u00f6l\u00fcmc\u00fcl&nbsp; hastal\u0131klar\u0131n&nbsp; giderek artmas\u0131 bu besinlere olan ilgiyi daha da artt\u0131rd\u0131. Bu hastal\u0131klar\u0131n g\u00f6r\u00fclme s\u0131kl\u0131\u011f\u0131n\u0131n azalt\u0131lmas\u0131,<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.btaytd.org\/web\/tr\/pusula-dergisi-nisan-2025-sayisi-beslenme-bilimi\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":9887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,94,88],"tags":[],"class_list":{"0":"post-9886","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-alt-kurullar","8":"category-fotograflar","9":"category-haberler"},"_links":{"self":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/9886"}],"collection":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/comments?post=9886"}],"version-history":[{"count":1,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/9886\/revisions"}],"predecessor-version":[{"id":9888,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/posts\/9886\/revisions\/9888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media\/9887"}],"wp:attachment":[{"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/media?parent=9886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/categories?post=9886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.btaytd.org\/web\/wp-json\/wp\/v2\/tags?post=9886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}